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hal.structure.identifierSanté et agroécologie du vignoble [UMR SAVE]
dc.contributor.authorCALVO GARRIDO, Carlos
hal.structure.identifierUniversidad de Talca
dc.contributor.authorPAÑITRUR-DE LA FUENTE, C.
hal.structure.identifierChambre d'Agriculture de la Gironde [CA 33]
dc.contributor.authorDAVIDOU, Ludivine
hal.structure.identifierInstitut Français de la Vigne et du Vin [IFV]
dc.contributor.authorAVELINE, Nicolas
hal.structure.identifierInstitut des Sciences de la Vigne et du Vin (ISVV)
dc.contributor.authorCESTARET, Stéphanie
hal.structure.identifierSanté et agroécologie du vignoble [UMR SAVE]
dc.contributor.authorROUDET, Jean
hal.structure.identifierPontificia Universidad Católica de Chile [UC]
dc.contributor.authorVALDÉS GÓMEZ, Héctor
hal.structure.identifierSanté et agroécologie du vignoble [UMR SAVE]
dc.contributor.authorFERMAUD, Marc
dc.date.accessioned2024-04-08T12:27:35Z
dc.date.available2024-04-08T12:27:35Z
dc.date.issued2017-01-01
dc.identifier.issn1027-3115
dc.identifier.urihttps://oskar-bordeaux.fr/handle/20.500.12278/196770
dc.description.abstractEnBotrytis bunch rot (BBR) is a major fungal disease of grapevine worldwide caused by Botrytis cinerea. The pathogen presents a complex life cycle in the vineyard with a great genetic variability, multiple biological forms and various infection pathways highly dependent on meteorological conditions. Losses at harvest can be very important quantitatively as well as qualitatively by modifying wine quality from 5% of rotted berries upwards.Extensive research on BBR epidemiology has been carried out at INRA Bordeaux-Aquitaine evaluating and developing disease risk indicators. An interesting case of study is the B. cinerea floral calyptras infection rate as a potential early indicator of disease development and losses at harvest. From 2011 to 2015, B. cinerea infection of calyptras from an experimental Bordeaux vineyard (cv. Merlot) was evaluated at the end of flowering. The potential relationships between the infection on calyptras and the climatic conditions are analysed and discussed. However, no significant correlation was observed between the indicator and BBR disease incidence or severity.Additionally, alternative strategies to chemical fungicides have been evaluated in different Bordeaux organic vineyards in 2015. Natural products, already commercialized for their use in organic viticulture, were applied at key phenological stages or following a disease risk index. Results indicated the reduced interest of a wicker tea product, whereas potassium bicarbonate, kaolin and a fatty acid products showed BBR reduction and may be good candidates as alternative strategies for BBR control.
dc.language.isoen
dc.publisherInternational Organisation for Biological Control - West Palaearctic Regional Section
dc.subject.enBotrytis cinerea
dc.subject.enVitis vinifera L
dc.title.enEpidemiology of Botrytis bunch rot in Bordeaux vineyards and alternative control strategies
dc.typeArticle de revue
dc.subject.halSciences du Vivant [q-bio]/Biologie végétale
dc.subject.halSciences du Vivant [q-bio]/Biologie végétale/Phytopathologie et phytopharmacie
dc.subject.halSciences du Vivant [q-bio]/Ecologie, Environnement/Interactions entre organismes
dc.subject.halSciences du Vivant [q-bio]/Microbiologie et Parasitologie/Mycologie
dc.subject.halSciences du Vivant [q-bio]/Sciences agricoles/Agronomie
bordeaux.journalIOBC WPRS Bulletin
bordeaux.page18-27
bordeaux.volume128
bordeaux.hal.laboratoriesSanté et Agro-Ecologie du Vignoble (SAVE) - UMR 1065*
bordeaux.institutionBordeaux Sciences Agro
bordeaux.institutionINRAE
bordeaux.peerReviewednon
hal.identifierhal-03367562
hal.version1
hal.popularnon
hal.audienceInternationale
hal.origin.linkhttps://hal.archives-ouvertes.fr//hal-03367562v1
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