High temperature patterns at the onset of seed maturation determine seed yield and quality in oilseed rape (Brassica napus L.) in relation to sulphur nutrition
hal.structure.identifier | Ecophysiologie Végétale, Agronomie et Nutritions NCS [EVA] | |
dc.contributor.author | MAGNO MASSUIA DE ALMEIDA, Lethicia | |
hal.structure.identifier | Ecophysiologie Végétale, Agronomie et Nutritions NCS [EVA] | |
dc.contributor.author | AVICE, Jean-Christophe | |
hal.structure.identifier | Ecophysiologie Végétale, Agronomie et Nutritions NCS [EVA] | |
dc.contributor.author | MORVAN BERTRAND, Annette | |
hal.structure.identifier | GEVES Station nationale d'essais de semences | |
dc.contributor.author | WAGNER, Marie | |
hal.structure.identifier | Unité de Recherche Oenologie [Villenave d'Ornon] [OENO] | |
dc.contributor.author | REYES GONZÁLEZ-CENTENO, María | |
hal.structure.identifier | Unité de Recherche Oenologie [Villenave d'Ornon] [OENO] | |
dc.contributor.author | TEISSEDRE, Pierre-Louis | |
hal.structure.identifier | Laboratoire de biogenèse membranaire [LBM] | |
dc.contributor.author | JACQUES BESSOULE, Jean | |
hal.structure.identifier | LEB Aquitaine Transfert-ADERA | |
hal.structure.identifier | Laboratoire de biogenèse membranaire [LBM] | |
dc.contributor.author | LE GUÉDARD, Marina | |
hal.structure.identifier | Yonsei University | |
hal.structure.identifier | Ecophysiologie Végétale, Agronomie et Nutritions NCS [EVA] | |
dc.contributor.author | KIM, Tae | |
hal.structure.identifier | Interactions Sol Plante Atmosphère [UMR ISPA] | |
dc.contributor.author | MOLLIER, Alain | |
hal.structure.identifier | Ecophysiologie Végétale, Agronomie et Nutritions NCS [EVA] | |
dc.contributor.author | BRUNEL-MUGUET, Sophie | |
dc.date.accessioned | 2024-04-08T11:50:14Z | |
dc.date.available | 2024-04-08T11:50:14Z | |
dc.date.issued | 2021-05-01 | |
dc.identifier.issn | 0098-8472 | |
dc.identifier.uri | https://oskar-bordeaux.fr/handle/20.500.12278/195376 | |
dc.description.abstractEn | High temperatures during the crop reproductive stage impact seed yield and quality. The changing climate will require consideration of the effects of high temperature events that differ from their intensity, their duration and their frequency over the seed quality-building stages. The impact of these features deserve to be investigated at the light of induced thermo-sensitization which can lead to alleviate expected negative impacts. In our work, maturing seeds of the sulphur-demanding crop, oilseed rape, were exposed to several temperature sequences that varied in intensity, duration and frequency at the onset of seed maturation. Results-measured in seeds that were at the onset of maturation when the temperature stress occurred-indicated that (i) the longer the cumulated duration of the temperature stress, the more negatively impacted the quality criteria with decreased fatty acids (FAs) concentration, increased omega 6:omega 3 ratio, lower seed membrane integrity and increased seed dormancy and (ii) a mild stress event prior to heat peaks had an alleviating effect on the negative impact of the later heat peaks (priming effect) on seed nitrogen, desiccation tolerance and the phytohormones involved in thermoinhibition. Sulphur restriction was positive on FAs, protein concentration and negative on breaking dormancy. In addition, sulphur supply interfered with temperature modality, features such that positive impact of sulphur limitation on boosting oxidative response were cancelled with intense late heat peaks. This work provides insights to define thermopriming protocols in relation to the timing of quality building processes, their respective optimal temperature and adequate sulphur supply. | |
dc.language.iso | en | |
dc.publisher | Elsevier | |
dc.subject.en | thermotolerance | |
dc.subject.en | stress memory | |
dc.subject.en | priming | |
dc.subject.en | repeated stresses | |
dc.subject.en | sulphur | |
dc.subject.en | high temperature | |
dc.subject.en | seed quality | |
dc.subject.en | oilseed rape | |
dc.title.en | High temperature patterns at the onset of seed maturation determine seed yield and quality in oilseed rape (Brassica napus L.) in relation to sulphur nutrition | |
dc.type | Article de revue | |
dc.identifier.doi | 10.1016/j.envexpbot.2021.104400 | |
dc.subject.hal | Sciences du Vivant [q-bio] | |
bordeaux.journal | Environmental and Experimental Botany | |
bordeaux.page | 1-14 | |
bordeaux.volume | 185 | |
bordeaux.hal.laboratories | Interactions Soil Plant Atmosphere (ISPA) - UMR 1391 | * |
bordeaux.institution | Bordeaux Sciences Agro | |
bordeaux.institution | INRAE | |
bordeaux.peerReviewed | oui | |
hal.identifier | hal-03363680 | |
hal.version | 1 | |
hal.popular | non | |
hal.audience | Internationale | |
hal.origin.link | https://hal.archives-ouvertes.fr//hal-03363680v1 | |
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