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An innovative approach combining Animal Performances, nutritional value and sensory quality of meat

hal.structure.identifierBordeaux Sciences Agro [Gradignan]
hal.structure.identifierUnité Mixte de Recherche sur les Herbivores - UMR 1213 [UMRH]
dc.contributor.authorELLIES-OURY, Marie-Pierre
hal.structure.identifierUnité Mixte de Recherche sur les Herbivores - UMR 1213 [UMRH]
dc.contributor.authorCANTALAPIEDRA-HIJAR, Gonzalo
hal.structure.identifierUnité Mixte de Recherche sur les Herbivores - UMR 1213 [UMRH]
dc.contributor.authorDURAND, Denys
hal.structure.identifierUnité Mixte de Recherche sur les Herbivores - UMR 1213 [UMRH]
dc.contributor.authorGRUFFAT, Dominique
hal.structure.identifierUnité Mixte de Recherche sur les Herbivores - UMR 1213 [UMRH]
dc.contributor.authorLISTRAT, Anne
hal.structure.identifierUnité Mixte de Recherche sur les Herbivores - UMR 1213 [UMRH]
dc.contributor.authorMICOL, Didier
hal.structure.identifierUnité Mixte de Recherche sur les Herbivores - UMR 1213 [UMRH]
dc.contributor.authorORTIGUES MARTY, Isabelle
hal.structure.identifierUnité Mixte de Recherche sur les Herbivores - UMR 1213 [UMRH]
dc.contributor.authorHOCQUETTE, Jean-François
hal.structure.identifierQuality control and dynamic reliability [CQFD]
hal.structure.identifierInstitut de Mathématiques de Bordeaux [IMB]
dc.contributor.authorCHAVENT, Marie
hal.structure.identifierQuality control and dynamic reliability [CQFD]
hal.structure.identifierInstitut de Mathématiques de Bordeaux [IMB]
hal.structure.identifierEcole Nationale Supérieure de Cognitique [ENSC]
dc.contributor.authorSARACCO, Jérôme
hal.structure.identifierUnité Mixte de Recherche sur les Herbivores - UMR 1213 [UMRH]
dc.contributor.authorPICARD, Brigitte
dc.date.accessioned2024-04-04T03:12:12Z
dc.date.available2024-04-04T03:12:12Z
dc.date.issued2016
dc.identifier.issn0309-1740
dc.identifier.urihttps://oskar-bordeaux.fr/handle/20.500.12278/193845
dc.description.abstractEnThis work sets out a methodological approach to assess how to simultaneously control together Animal Performances,nutritional value, sensory quality of meat. Seventy-one young bulls were characterized by 97 variables.Variables of each element were arranged into either 5 homogeneous Intermediate Scores (IS) or 2 Global Indices(GI) via a clustering of variables and analysed together by Principal Component Analysis (PCA). These 3 pools of 5IS (or 2 GI) were analysed together by PCA to established the links existing among the triptych. Classification onIS showed no opposition between Animal Performances and nutritional value of meat, as it seemed possible toidentify animals with a high butcher value and intramuscular fat relatively rich in polyunsaturated fatty acids.Concerning GI, the classification indicated that Animal Performances were negatively correlated with sensoryquality. This method appeared to be a useful contribution to the management of animal breeding for an optimaltrade-off between the three elements of the triptych.
dc.language.isoen
dc.publisherElsevier
dc.subject.enMeat quality traits
dc.subject.enAnimal Performances
dc.subject.enClustering of variables
dc.subject.enNutritional value
dc.subject.enFatty acid composition
dc.subject.enPrincipal component analysis
dc.title.enAn innovative approach combining Animal Performances, nutritional value and sensory quality of meat
dc.typeArticle de revue
dc.identifier.doi10.1016/j.meatsci.2016.08.004
dc.subject.halSciences du Vivant [q-bio]
dc.subject.halStatistiques [stat]
bordeaux.journalMeat Science
bordeaux.page163 - 172
bordeaux.volume122
bordeaux.hal.laboratoriesInstitut de Mathématiques de Bordeaux (IMB) - UMR 5251*
bordeaux.institutionUniversité de Bordeaux
bordeaux.institutionBordeaux INP
bordeaux.institutionCNRS
bordeaux.peerReviewedoui
hal.identifierhal-01417538
hal.version1
hal.popularnon
hal.audienceInternationale
hal.origin.linkhttps://hal.archives-ouvertes.fr//hal-01417538v1
bordeaux.COinSctx_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.jtitle=Meat%20Science&rft.date=2016&rft.volume=122&rft.spage=163%20-%20172&rft.epage=163%20-%20172&rft.eissn=0309-1740&rft.issn=0309-1740&rft.au=ELLIES-OURY,%20Marie-Pierre&CANTALAPIEDRA-HIJAR,%20Gonzalo&DURAND,%20Denys&GRUFFAT,%20Dominique&LISTRAT,%20Anne&rft.genre=article


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