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Has breed any effect on beef sensory quality?

hal.structure.identifierInstitut de Mathématiques de Bordeaux [IMB]
hal.structure.identifierUnité Mixte de Recherche sur les Herbivores - UMR 1213 [UMRH]
hal.structure.identifierQuality control and dynamic reliability [CQFD]
dc.contributor.authorCONANEC, Alexandre
hal.structure.identifierUniversity of Zaragoza - Universidad de Zaragoza [Zaragoza]
dc.contributor.authorCAMPO, Maria Del Mar
hal.structure.identifierBristol Veterinary School
dc.contributor.authorRICHARDSON, Ian
hal.structure.identifierHelsingin yliopisto = Helsingfors universitet = University of Helsinki
dc.contributor.authorERTBJERG, Per
hal.structure.identifierConsiglio per la Ricerca in Agricoltura e l’analisi dell’economia agraria = Council for Agricultural Research and Economics [CREA]
dc.contributor.authorFAILLA, Sebastiana
hal.structure.identifierUniversity of Zaragoza - Universidad de Zaragoza [Zaragoza]
hal.structure.identifierAgri-Food Research and Technology Centre of Aragon - Centro de Investigación y Tecnología Agroalimentaria de Aragón [CITA]
dc.contributor.authorPANEA, Begoña
hal.structure.identifierMéthodes avancées d’apprentissage statistique et de contrôle [ASTRAL]
dc.contributor.authorCHAVENT, Marie
hal.structure.identifierMéthodes avancées d’apprentissage statistique et de contrôle [ASTRAL]
dc.contributor.authorSARACCO, Jérôme
hal.structure.identifierDavies Research Centre
hal.structure.identifierDipartimento di Scienze Animali, della Nutrizione e degli Alimenti [DiANA]
dc.contributor.authorWILLIAMS, John
hal.structure.identifierUnité Mixte de Recherche sur les Herbivores - UMR 1213 [UMRH]
hal.structure.identifierBordeaux Sciences Agro [Gradignan]
dc.contributor.authorELLIES-OURY, Marie-Pierre
hal.structure.identifierUnité Mixte de Recherche sur les Herbivores - UMR 1213 [UMRH]
dc.contributor.authorHOCQUETTE, Jean-François
dc.date.accessioned2024-04-04T02:33:57Z
dc.date.available2024-04-04T02:33:57Z
dc.date.issued2021-08
dc.identifier.issn1871-1413
dc.identifier.urihttps://oskar-bordeaux.fr/handle/20.500.12278/190520
dc.description.abstractEnA total of 436 young cattle from 15 cattle breeds were reared in as similar conditions as possible to evaluate the impact of breed on sensory quality of beef from longissimus muscle determined by sensory analysis. Two statistical methods for processing the sensory data were compared. The analysis of variance with or without the panelist effect gave similar conclusions indicating that the robustness of the results was not dependent on the method chosen. The 4 meat descriptors (tenderness, juiciness, beef flavor and off-flavor) placed breeds into 5 groups using an unsupervised classification (hierarchical ascending classification). Aberdeen Angus, Highland and Jersey, that have a high lipid content in the muscle studied, differed from the other breeds in that they had a higher beef flavour. The dual-purpose and rustic breeds, Simmental, Casina and Marchigiana, produced significantly less juicy and less tender meat than that from breeds selected for meat production. Overall, despite significant differences previously identified for animal, carcass, muscle and beef traits for the same animals, differences in sensory scores between most of the breeds were small, with only significant differences between the few breeds that had extreme sensory profiles (such as Simmental and Pirenaica).
dc.language.isoen
dc.publisherElsevier
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/
dc.subject.enBeef
dc.subject.enBreed
dc.subject.enSensory analysis
dc.subject.enMixed effect models
dc.subject.enFixed effect models
dc.title.enHas breed any effect on beef sensory quality?
dc.typeArticle de revue
dc.identifier.doi10.1016/j.livsci.2021.104548
dc.subject.halSciences du Vivant [q-bio]
bordeaux.journalLivestock Science
bordeaux.page104548
bordeaux.volume250
bordeaux.hal.laboratoriesInstitut de Mathématiques de Bordeaux (IMB) - UMR 5251*
bordeaux.institutionUniversité de Bordeaux
bordeaux.institutionBordeaux INP
bordeaux.institutionCNRS
bordeaux.peerReviewedoui
hal.identifierhal-03316097
hal.version1
hal.popularnon
hal.audienceInternationale
hal.origin.linkhttps://hal.archives-ouvertes.fr//hal-03316097v1
bordeaux.COinSctx_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.jtitle=Livestock%20Science&rft.date=2021-08&rft.volume=250&rft.spage=104548&rft.epage=104548&rft.eissn=1871-1413&rft.issn=1871-1413&rft.au=CONANEC,%20Alexandre&CAMPO,%20Maria%20Del%20Mar&RICHARDSON,%20Ian&ERTBJERG,%20Per&FAILLA,%20Sebastiana&rft.genre=article


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