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Does food use disorder exist? Item response theory analyses of a food use disorder adapted from the DSM-5 substance use disorder criteria in a treatment seeking clinical sample

dc.rights.licenseopenen_US
hal.structure.identifierSommeil, Addiction et Neuropsychiatrie [Bordeaux] [SANPSY]
dc.contributor.authorCHAPRON, Sophie-Athena
hal.structure.identifierSommeil, Addiction et Neuropsychiatrie [Bordeaux] [SANPSY]
dc.contributor.authorKERVRAN, Charlotte
hal.structure.identifierSommeil, Addiction et Neuropsychiatrie [Bordeaux] [SANPSY]
dc.contributor.authorDA ROSA, Marco
hal.structure.identifierSommeil, Addiction et Neuropsychiatrie [Bordeaux] [SANPSY]
dc.contributor.authorFOURNET, Lucie
hal.structure.identifierColumbia University [New York]
dc.contributor.authorSHMULEWITZ, Dvora
hal.structure.identifierColumbia University [New York]
dc.contributor.authorHASIN, Deborah
hal.structure.identifierSommeil, Addiction et Neuropsychiatrie [Bordeaux] [SANPSY]
dc.contributor.authorDENIS, Cécile
hal.structure.identifierSommeil, Addiction et Neuropsychiatrie [Bordeaux] [SANPSY]
dc.contributor.authorCOLLOMBAT, Julie
hal.structure.identifierHôpital Haut-Lévêque [CHU Bordeaux]
dc.contributor.authorMONSAINGEON, Maude
hal.structure.identifierSommeil, Addiction et Neuropsychiatrie [Bordeaux] [SANPSY]
dc.contributor.authorFATSEAS, Melina
hal.structure.identifierNeurocentre Magendie : Physiopathologie de la Plasticité Neuronale [U1215 Inserm - UB]
dc.contributor.authorGATTA-CHERIFI, Blandine
hal.structure.identifierSommeil, Addiction et Neuropsychiatrie [Bordeaux] [SANPSY]
dc.contributor.authorSERRE, Fuschia
ORCID: 0000-0002-0228-3572
IDREF: 166961884
hal.structure.identifierSommeil, Addiction et Neuropsychiatrie [Bordeaux] [SANPSY]
dc.contributor.authorAURIACOMBE, Marc
dc.date.accessioned2024-03-23T09:21:55Z
dc.date.available2024-03-23T09:21:55Z
dc.date.issued2023-10-01
dc.identifier.urihttps://oskar-bordeaux.fr/handle/20.500.12278/188930
dc.description.abstractEnBackground: Increased consumption of food that are high in energy and sugar have been pointed as a major factor in the obesity epidemic. Impaired control of food intake and the concept of food addiction has been developed as a potential contributor. Our objective was to evaluate the dimensionality and psychometric validity of diagnostic criteria for food addiction adapted from the 11 DSM-5 substance use disorder (SUD) criteria (i.e.: Food Use Disorder (FUD) criteria), and to evaluate the influence of age, gender, and body mass index (BMI). Methods: Cross-sectional observational study including 508 participants (56.1% male; mean age 42.2) from outpatient treatment clinics for obesity or addiction disorders at time of admission. FUD diagnostic criteria were analyzed using confirmatory factor and 2-parameter item response theory analyses. Differential Item and Test Functioning analyses were performed across age, gender, and BMI. Results: We demonstrated the one-factor dimensionality of the criteria set. The criterion “craving” presented the strongest factor loading and discrimination parameter and the second-lowest difficulty. We found some significant uniform differential item functioning for body mass index. We found some differential test functioning for gender and BMI. Conclusions: This study reports, for the first time, the validity of a potential Food Use Disorder (derived from the 11 DSM-5 SUD criteria adapted to food) in a sample of treatment seeking adults. This has great implications both at the clinical level and in terms of public health policy in the context of the global obesity epidemic. © 2023 Elsevier B.V.
dc.language.isoENen_US
dc.subject.enFood addiction
dc.subject.enDSM-5
dc.subject.enDiagnostic criteria
dc.subject.enCraving
dc.subject.enItem response theory
dc.title.enDoes food use disorder exist? Item response theory analyses of a food use disorder adapted from the DSM-5 substance use disorder criteria in a treatment seeking clinical sample
dc.title.alternativeDrug Alcohol Dependen_US
dc.typeArticle de revueen_US
dc.identifier.doi10.1016/j.drugalcdep.2023.110937en_US
dc.subject.halSciences du Vivant [q-bio]/Neurosciences [q-bio.NC]en_US
dc.identifier.pubmed37666092en_US
bordeaux.journalDrug and Alcohol Dependenceen_US
bordeaux.volume251en_US
bordeaux.hal.laboratoriesNeurocentre Magendie - U1215en_US
bordeaux.institutionUniversité de Bordeauxen_US
bordeaux.institutionINSERMen_US
bordeaux.institutionCNRS
bordeaux.teamPhysiopathologie de l'équilibre énergétique et obésitéen_US
bordeaux.peerReviewedouien_US
bordeaux.inpressnonen_US
hal.identifierhal-04518131
hal.version1
hal.date.transferred2024-03-23T09:21:58Z
hal.popularnonen_US
hal.audienceInternationaleen_US
hal.exporttrue
dc.rights.ccPas de Licence CCen_US
bordeaux.COinSctx_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.jtitle=Drug%20and%20Alcohol%20Dependence&rft.date=2023-10-01&rft.volume=251&rft.au=CHAPRON,%20Sophie-Athena&KERVRAN,%20Charlotte&DA%20ROSA,%20Marco&FOURNET,%20Lucie&SHMULEWITZ,%20Dvora&rft.genre=article


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