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dc.rights.licenseopenen_US
dc.contributor.authorSILVA, Vera
dc.contributor.authorGAI, Lingtong
dc.contributor.authorHARKES, Paula
dc.contributor.authorTAN, Gaowei
dc.contributor.authorRITSEMA, Coen J
dc.contributor.authorALCON, Francisco
dc.contributor.authorCONTRERAS, Josefa
dc.contributor.authorABRANTES, Nelson
dc.contributor.authorCAMPOS, Isabel
hal.structure.identifierBordeaux population health [BPH]
dc.contributor.authorBALDI, Isabelle
hal.structure.identifierBordeaux population health [BPH]
dc.contributor.authorBUREAU, Mathilde
dc.contributor.authorCHRIST, Florian
dc.contributor.authorMANDRIOLI, Daniele
dc.contributor.authorSGARGI, Daria
dc.contributor.authorPASKOVIC, Igor
dc.contributor.authorPOLIC PASKOVIC, Marija
dc.contributor.authorGLAVAN, Matjaz
dc.contributor.authorHOFMAN, Jakub
dc.contributor.authorHUERTA LWANGA, Esperanza
dc.contributor.authorNORGAARD, Trine
dc.contributor.authorBILKOVA, Zuzana
dc.contributor.authorOSMAN, Rima
dc.contributor.authorKHURSHID, Chrow
dc.contributor.authorNAVARRO, Irene
dc.contributor.authorDE LA TORRE, Adrian
dc.contributor.authorSANZ, Paloma
dc.contributor.authorANGELES MARTINEZ, Maria
dc.contributor.authorDIAS, Jonatan
dc.contributor.authorMOL, Hans
dc.contributor.authorGORT, Gerrit
dc.contributor.authorMARTINS FIGUEIREDO, Daniel
dc.contributor.authorSCHEEPERS, Paul T J
dc.contributor.authorSCHLUNSSEN, Vivi
dc.contributor.authorVESTED, Anne
dc.contributor.authorALAOUI, Abdallah
dc.contributor.authorGEISSEN, Violette
dc.date.accessioned2024-01-17T12:51:51Z
dc.date.available2024-01-17T12:51:51Z
dc.date.issued2023-11
dc.identifier.issn1873-6750en_US
dc.identifier.urihttps://oskar-bordeaux.fr/handle/20.500.12278/187297
dc.description.abstractEnIntensive and widespread use of pesticides raises serious environmental and human health concerns. The presence and levels of 209 pesticide residues (active substances and transformation products) in 625 environmental samples (201 soil, 193 crop, 20 outdoor air, 115 indoor dust, 58 surface water, and 38 sediment samples) have been studied. The samples were collected during the 2021 growing season, across 10 study sites, covering the main European crops, and conventional and organic farming systems. We profiled the pesticide residues found in the different matrices using existing hazard classifications towards non-target organisms and humans. Combining monitoring data and hazard information, we developed an indicator for the prioritization of pesticides, which can support policy decisions and sustainable pesticide use transitions. Eighty-six percent of the samples had at least one residue above the respective limit of detection. One hundred residues were found in soil, 112 in water, 99 in sediments, 78 in crops, 76 in outdoor air, and 197 in indoor dust. The number, levels, and profile of residues varied between farming systems. Our results show that non-approved compounds still represent a significant part of environmental cocktails and should be accounted for in monitoring programs and risk assessments. The hazard profiles analysis confirms the dominance of compounds of low-moderate hazard and underscores the high hazard of some approved compounds and recurring "no data available" situations. Overall, our results support the idea that risk should be assessed in a mixture context, taking environmentally relevant mixtures into consideration. We have uncovered uncertainties and data gaps that should be addressed, as well as the policy implications at the EU approval status level. Our newly introduced indicator can help identify research priority areas, and act as a reference for targeted scenarios set forth in the Farm to Fork pesticide reduction goals.
dc.language.isoENen_US
dc.rightsAttribution 3.0 United States*
dc.rights.urihttp://creativecommons.org/licenses/by/3.0/us/*
dc.subject.enDistribution
dc.subject.enHazard
dc.subject.enMixtures of pesticide residues
dc.subject.enPrioritization indicator
dc.subject.enSPRINT project
dc.title.enPesticide residues with hazard classifications relevant to non-target species including humans are omnipresent in the environment and farmer residences
dc.title.alternativeEnviron Inten_US
dc.typeArticle de revueen_US
dc.identifier.doi10.1016/j.envint.2023.108280en_US
dc.subject.halSciences du Vivant [q-bio]/Santé publique et épidémiologieen_US
dc.identifier.pubmed37924602en_US
bordeaux.journalEnvironment internationalen_US
bordeaux.page108280en_US
bordeaux.volume181en_US
bordeaux.hal.laboratoriesBordeaux Population Health Research Center (BPH) - UMR 1219en_US
bordeaux.institutionUniversité de Bordeauxen_US
bordeaux.institutionINSERMen_US
bordeaux.teamEPICENE_BPHen_US
bordeaux.peerReviewedouien_US
bordeaux.inpressnonen_US
bordeaux.identifier.funderIDHorizon 2020en_US
hal.identifierhal-04400312
hal.version1
hal.date.transferred2024-01-17T12:51:58Z
hal.popularnonen_US
hal.audienceInternationaleen_US
hal.exporttrue
dc.rights.ccPas de Licence CCen_US
bordeaux.COinSctx_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.jtitle=Environment%20international&rft.date=2023-11&rft.volume=181&rft.spage=108280&rft.epage=108280&rft.eissn=1873-6750&rft.issn=1873-6750&rft.au=SILVA,%20Vera&GAI,%20Lingtong&HARKES,%20Paula&TAN,%20Gaowei&RITSEMA,%20Coen%20J&rft.genre=article


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