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dc.rights.licenseopenen_US
dc.contributor.authorBAUDRY, Julia
dc.contributor.authorREBOUILLAT, Pauline
hal.structure.identifierBordeaux population health [BPH]
dc.contributor.authorSAMIERI, Cecilia
dc.contributor.authorBERLIVET, Justine
dc.contributor.authorKESSE-GUYOT, Emmanuelle
dc.date.accessioned2023-12-06T10:07:13Z
dc.date.available2023-12-06T10:07:13Z
dc.date.issued2023-10-31
dc.identifier.issn1476-069Xen_US
dc.identifier.urihttps://oskar-bordeaux.fr/handle/20.500.12278/186393
dc.description.abstractEnBackgroundResearch on the effect of pesticide exposure on health has been largely focused on occupational settings. Few reviews have synthesized the associations between dietary pesticide exposure and health outcomes in non-occupationally exposed adults.ObjectiveWe aim to summarize the evidence regarding dietary pesticide exposure and non-communicable diseases (NCD) in adults, using a systematic review of prospective studies.MethodsElectronic and manual searches were performed until July 2023. The inclusion criteria were the following: 1) adults aged >= 18years, 2) (non)-randomized trials, prospective cohort studies, 3) dietary exposure to pesticides. A bias analysis was carried out using the Nutrition Evidence Systematic Review guidelines based on the Cochrane ROBINS-I.ResultsA total of 52 studies were retrieved and 6 studies that met the above criteria were included. Studies were conducted either in France or in the United States. The studies investigated the risk of cancer (n = 3), diabetes (n = 1), cardiovascular diseases (n = 1), and mortality (n = 1). The quality of the studies varied with overall grades derived from the bias analysis ranging from low to moderate bias. The level of evidence was estimated as low for the risk of cancer while the grading was not assignable for other outcomes, as only one study per outcome was available.ConclusionsAlthough further research is warranted to examine more in depth the relationships between low-dose chronic exposure to pesticides through diet and NCD outcomes in non-occupationally-exposed adults, studies suggest a possible role of exposure to dietary pesticide on health. Standardized methodological guidelines should also be proposed to allow for comparison across studies.
dc.language.isoENen_US
dc.rightsAttribution 3.0 United States*
dc.rights.urihttp://creativecommons.org/licenses/by/3.0/us/*
dc.subject.enAdults
dc.subject.enDiet
dc.subject.enExposure
dc.subject.enHealth
dc.subject.enPesticides
dc.subject.enProspective study
dc.title.enDietary pesticide exposure and non-communicable diseases and mortality: a systematic review of prospective studies among adults
dc.title.alternativeEnviron Healthen_US
dc.typeArticle de revueen_US
dc.identifier.doi10.1186/s12940-023-01020-8en_US
dc.subject.halSciences du Vivant [q-bio]/Santé publique et épidémiologieen_US
dc.identifier.pubmed37907942en_US
bordeaux.journalEnvironmental healthen_US
bordeaux.page13en_US
bordeaux.volume22en_US
bordeaux.hal.laboratoriesBordeaux Population Health Research Center (BPH) - UMR 1219en_US
bordeaux.issue1en_US
bordeaux.institutionUniversité de Bordeauxen_US
bordeaux.institutionINSERMen_US
bordeaux.teamELEANOR_BPHen_US
bordeaux.peerReviewedouien_US
bordeaux.inpressnonen_US
bordeaux.identifier.funderIDFondation pour la Recherche Médicaleen_US
hal.identifierhal-04326142
hal.version1
hal.date.transferred2023-12-06T10:07:15Z
hal.popularnonen_US
hal.audienceInternationaleen_US
hal.exporttrue
dc.rights.ccPas de Licence CCen_US
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