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dc.rights.licenseopenen_US
dc.contributor.authorDUROUDIER, Nerea
dc.contributor.authorKATSUMITI, Alberto
hal.structure.identifierEnvironnements et Paléoenvironnements OCéaniques [EPOC]
dc.contributor.authorMIKOLACZYK, Mathilde
hal.structure.identifierEnvironnements et Paléoenvironnements OCéaniques [EPOC]
dc.contributor.authorSCHAFER, Jorg
dc.contributor.authorBILBAO, Eider
dc.contributor.authorCAJARAVILLE, Miren P.
dc.date.accessioned2023-12-04T09:30:15Z
dc.date.available2023-12-04T09:30:15Z
dc.date.issued2020-08-02
dc.identifier.issn489697en_US
dc.identifier.urihttps://oskar-bordeaux.fr/handle/20.500.12278/186319
dc.description.abstractEnSilver nanoparticles (Ag NPs) are present in numerous consumer products due to their antimicrobial and other unique properties, thus concerns about their potential input into aquatic ecosystems are increasing. Toxicity of Ag NPs in waterborne exposed aquatic organisms has been widely investigated, but studies assessing the potential toxic effects caused after ingestion through the food web, especially at low realistic concentrations, remain scarce. Moreover, it is not well known whether season may influence toxic effects of Ag NPs. The main objective of this study was to determine cell and tissue level responses in mussels Mytilus galloprovincialis dietarily exposed to poly-N-vinyl-2-pirrolidone/polyethyleneimine (PVP/PEI) coated 5 nm Ag NPs for 1, 7 and 21 days both in autumn and spring. Mussels were fed every day with microalgae Isochrysis galbana exposed for 24 h to a low dose (1 μg Ag/L Ag NPs) in spring and to a higher dose (10 μg Ag/L Ag NPs) in spring and autumn. Mussels fed with microalgae exposed to the high dose accumulated Ag significantly after 21 days in both seasons, higher levels being measured in autumn compared to spring. Intralysosomal metal accumulation measured in mussel digestive gland and time- and dose-dependent reduction of mussels health status was similar in both seasons. DNA strand breaks increased significantly in hemocytes at both exposure doses along the 21 days in spring and micronuclei frequency showed an increasing trend after 1 and 7 days of exposure to 1 μg Ag/L Ag NPs in spring and to 10 μg Ag/L in both seasons. Values decreased after 21 days of exposure in all the cases. In conclusion, PVP/PEI coated 5 nm Ag NPs ingested through the food web were significantly accumulated in mussel tissues and caused adverse cell and tissue level effects both in autumn and in spring. © 2020 The Authors
dc.language.isoENen_US
dc.rightsAttribution 3.0 United States*
dc.rights.urihttp://creativecommons.org/licenses/by/3.0/us/*
dc.subject.enAg nanoparticles
dc.subject.enExposure through the food web
dc.subject.enMussels Mytilus galloprovincialis
dc.subject.enAccumulation of Ag
dc.subject.enCell and tissue level responses
dc.subject.enGenotoxicity
dc.title.enCell and tissue level responses in mussels Mytilus galloprovincialis dietarily exposed to PVP/PEI coated Ag nanoparticles at two seasons
dc.typeArticle de revueen_US
dc.identifier.doi10.1016/j.scitotenv.2020.141303en_US
dc.subject.halSciences de l'environnementen_US
bordeaux.journalScience of the Total Environmenten_US
bordeaux.volume750en_US
bordeaux.hal.laboratoriesEPOC : Environnements et Paléoenvironnements Océaniques et Continentaux - UMR 5805en_US
bordeaux.institutionUniversité de Bordeauxen_US
bordeaux.institutionCNRSen_US
bordeaux.teamTGMen_US
bordeaux.peerReviewedouien_US
bordeaux.inpressnonen_US
hal.identifierhal-04320400
hal.version1
hal.date.transferred2023-12-04T09:30:17Z
hal.popularnonen_US
hal.audienceInternationaleen_US
hal.exporttrue
dc.rights.ccCC BYen_US
bordeaux.COinSctx_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.jtitle=Science%20of%20the%20Total%20Environment&rft.date=2020-08-02&rft.volume=750&rft.eissn=489697&rft.issn=489697&rft.au=DUROUDIER,%20Nerea&KATSUMITI,%20Alberto&MIKOLACZYK,%20Mathilde&SCHAFER,%20Jorg&BILBAO,%20Eider&rft.genre=article


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