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New alternative ingredients and genetic selection are the next game changers in rainbow trout nutrition: a metabolomics appraisal

hal.structure.identifierNutrition, Métabolisme, Aquaculture [NuMéA]
hal.structure.identifierPhileo by Lesaffre
hal.structure.identifierUnité Mixte de Recherche sur les Herbivores - UMR 1213 [UMRH]
dc.contributor.authorROQUES, Simon
hal.structure.identifierUnité de recherche sur les Biopolymères, Interactions Assemblages [BIA]
hal.structure.identifierBiologie du fruit et pathologie [BFP]
hal.structure.identifierPlateforme Bordeaux Metabolome
hal.structure.identifierBIBS - Plateforme Bioressources : Imagerie, Biochimie & Structure
dc.contributor.authorDEBORDE, Catherine
hal.structure.identifierNutrition, Métabolisme, Aquaculture [NuMéA]
dc.contributor.authorSKIBA-CASSY, Sandrine
hal.structure.identifierNutrition, Métabolisme, Aquaculture [NuMéA]
dc.contributor.authorMÉDALE, Françoise
hal.structure.identifierGénétique Animale et Biologie Intégrative [GABI]
dc.contributor.authorDUPONT-NIVET, Mathilde
hal.structure.identifierLaboratoire de Physiologie et Génomique des Poissons = Fish Physiology and Genomics Institute [LPGP]
dc.contributor.authorLEFÈVRE, Florence
hal.structure.identifierLaboratoire de Physiologie et Génomique des Poissons = Fish Physiology and Genomics Institute [LPGP]
dc.contributor.authorBUGEON, Jérôme
hal.structure.identifierPisciculture Expérimentale INRAE des Monts d'Arrée [PEIMA]
dc.contributor.authorLABBÉ, Laurent
hal.structure.identifierLe Gouessant Aquaculture
dc.contributor.authorMARCHAND, Yann
hal.structure.identifierBiologie du fruit et pathologie [BFP]
hal.structure.identifierPlateforme Bordeaux Metabolome
dc.contributor.authorMOING, Annick
hal.structure.identifierNutrition, Métabolisme, Aquaculture [NuMéA]
dc.contributor.authorFAUCONNEAU, Benoit
dc.date.issued2023-11-10
dc.identifier.issn2045-2322
dc.description.abstractEnThe formulation of sustainable fish feeds based on plant ingredients supplemented by alternative ingredients to plant (insect, micro-algae, yeast) and genetic selection of fish for plant-based diets were tested on rainbow trout in two separate experiments. Plant-based diets and corresponding diets supplemented with an ingredient mix: insect, micro-algae and yeast in Experiment A, and insect and yeast in Experiment B were compared to commercial-like diets. In experiment A, the mixsupplemented diet was successful in compensating the altered growth performance of fish fed their respective plant-based diet compared to those fed the commercial diet, by restoring feed conversion. In experiment B, the selected line demonstrated improved growth performances of fish fed mixsupplemented and plant-based diets compared to the non-selected line. Metabolomics demonstrated a plasma compositional stability in fish fed mix-supplemented and basal plant-based diets comprising an amino acid accumulation and a glucose depletion, compared to those fed commercial diets. The selected line fed mix-supplemented and commercial diets showed changes in inositol, ethanol and methanol compared to the non-selected line, suggesting an involvement of microbiota. Changes in plasma glycine-betaine content in fish fed the mix-supplemented diet suggest the ability of the selected line to adapt to alternative ingredients. Combined with responsible fishing policies, the increasing demand for aquatic products challenges the development of sustainable and efficient fish feed for aquaculture, which currently provides about 50% of the aquatic products consumed 1. Plant ingredients make up at least 90% of the fish feed used for many fish species, including carnivorous ones such as the rainbow trout 2,3. However, sustainable fish feeds free of marine ingredients are not yet sufficiently performant to guarantee a fair economic income to farmers. Fish feeds can be improved by selecting high-quality plant proteins, or by including alternative ingredients of plants ingredients and fish products, that meet the nutritional requirements of fish, increase farming profitability, and support environmental preservation and consumer expectations. A substantial research effort has been conducted to assess the efficacy of a wide range of alternative ingredients to plant-based feedstuffs, from single-cell ingredients to animal by-products.
dc.description.sponsorshipDéveloppement d'une infrastructure française distribuée pour la métabolomique dédiée à l'innovation - ANR-11-INBS-0010
dc.language.isoen
dc.publisherNature Publishing Group
dc.rights.urihttp://creativecommons.org/licenses/by/
dc.title.enNew alternative ingredients and genetic selection are the next game changers in rainbow trout nutrition: a metabolomics appraisal
dc.typeArticle de revue
dc.identifier.doi10.1038/s41598-023-46809-2
dc.subject.halSciences du Vivant [q-bio]
bordeaux.journalScientific Reports
bordeaux.page19634
bordeaux.volume13
bordeaux.peerReviewedoui
hal.identifierhal-04305424
hal.version1
hal.popularnon
hal.audienceInternationale
hal.origin.linkhttps://hal.archives-ouvertes.fr//hal-04305424v1
bordeaux.COinSctx_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.jtitle=Scientific%20Reports&rft.date=2023-11-10&rft.volume=13&rft.spage=19634&rft.epage=19634&rft.eissn=2045-2322&rft.issn=2045-2322&rft.au=ROQUES,%20Simon&DEBORDE,%20Catherine&SKIBA-CASSY,%20Sandrine&M%C3%89DALE,%20Fran%C3%A7oise&DUPONT-NIVET,%20Mathilde&rft.genre=article


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