Recherche
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Bacteria in a wood fungal disease: characterization of bacterial communities in wood tissues of esca-foliar symptomatic and asymptomatic grapevines
(Frontiers in Microbiology. vol. 6, pp. 12 p., 2015)Article de revue -
Influence of the farming system on the epiphytic yeasts and yeast-like fungi colonizing grape berries during the ripening process
(International Journal of Food Microbiology. vol. 177, pp. 21-28, 2014)Article de revue -
Draft genome sequence of biocontrol agent Pythium oligandrum strain Po37, an oomycota
(Genome Announcements. vol. 4, n° 2, pp. 2 p., 2016)Article de revue -
Characterization of tomato-associated rhizobacteria recovered from various tomato-growing sites in Tunisia
(Journal of Plant Pathology and Microbiology. vol. 7, n° 5, pp. 12 p., 2016)Article de revue -
<em>Pythium oligandrum</em> testé contre l’esca de la vigne
(Phytoma. n° 682, pp. 32-35, 2015)Article de revue -
First Molecular and Biochemical Characterization of Phomopsis viticola and Diploidia seriata two pathogens of Esca and black dead arm diseases of grapevine in the Northern region of the Tunisia
(International Journal of Current Microbiology and Applied Sciences. vol. 3, n° 8, pp. 977-987, 2014)Article de revue -
Polyphasic approach to monitor the bacterial population dynamics in fermenting Hibiscus sabdariffa seeds to produce Mbuja
(International Journal of Current Microbiology and Applied Sciences. vol. 3, n° 6, pp. 333-346, 2014)Article de revue -
Ecophysiological impacts of Esca, a devastating grapevine trunk disease, on Vitis vinifera L.
(PLoS ONE. vol. 14, n° 9, pp. 1-20, 2019)Article de revue -
Overview of grapevine trunk diseases in France in the 2000s
(Phytopathologia Mediterranea. vol. 52, n° 2, pp. 262-275, 2013)Article de revue -
Bacterial shifts in nutrient solutions flowing through biofilters used in tomato soilless culture
(Microbial ecology. vol. 76, n° 1, pp. 169-181, 2018)Article de revue