Recherche
-
Importance de l’engagement durable des managers pour la certification des vins
(Systèmes alimentaires / Food Systems. n° 6, pp. 67-94, 2022-01-05)Article de revue -
Microbial networks inferred from environmental DNA data for biomonitoring ecosystem change: strengths and pitfalls
(Molecular Ecology Resources, 2020)Article de revue -
Pest control services provided by bats in vineyard landscapes
(Agriculture, Ecosystems & Environment. vol. 306, pp. 1-8, 2021-02)Article de revue -
Harnessing biodiversity and ecosystem services to safeguard multifunctional vineyard landscapes in a global change context
(Elsevier, 2021)Chapitre d'ouvrage -
Multi-community effects of organic and conventional farming practices in vineyards
(Scientific Reports. vol. 11, n° 1, pp. 1-10, 2021-06-07)Article de revueLibre accès -
The shape of the predator biomass distribution affects biological pest control services in agricultural landscapes
(Functional Ecology. vol. 35, n° 1, pp. 193-204, 2021-01)Article de revueLibre accès -
Multifactorial analysis of disease pressure and pesticide use in viticulture: reduction possibilities in South-western Europe
(International Congress on Grapevine and Wine Sciences (ICGWS), ES, Logroño)Autre communication scientifique (congrès sans actes - poster - séminaire...) -
The SUDOE "VINOVERT" project: Potential of pesticide use reduction in three South-West European vineyards regions
(Future IPM 3.0 towards a sustainable agriculture, IT, Riva del garda)Autre communication scientifique (congrès sans actes - poster - séminaire...) -
Programme Newvine. Création d'un matériel végétal résistant
(Union Girondine des Vins de Bordeaux. n° 1153, pp. 31-34, 2018)Article de revue