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Biodiversity conservation, ecosystem services and organic viticulture: A glass half-full

hal.structure.identifierSanté et agroécologie du vignoble [UMR SAVE]
dc.contributor.authorBEAUMELLE, Léa
hal.structure.identifierSanté et agroécologie du vignoble [UMR SAVE]
dc.contributor.authorGIFFARD, Brice
hal.structure.identifierSanté et agroécologie du vignoble [UMR SAVE]
dc.contributor.authorTOLLE, Pauline
hal.structure.identifierUniversität für Bodenkultur Wien = University of Natural Resources and Life Sciences [Vienne, Autriche] [BOKU]
dc.contributor.authorWINTER, Silvia
hal.structure.identifierUniversität Koblenz-Landau [Koblenz]
dc.contributor.authorENTLING, Martin
hal.structure.identifierCentro de Investigaciones Biológicas [CSIC]
dc.contributor.authorBENÍTEZ, Emilio
hal.structure.identifierUniversität für Bodenkultur Wien = University of Natural Resources and Life Sciences [Vienne, Autriche] [BOKU]
dc.contributor.authorZALLER, Johann
hal.structure.identifierSanté et agroécologie du vignoble [UMR SAVE]
dc.contributor.authorAURIOL, Arthur
hal.structure.identifierBiodiversité, Gènes & Communautés [BioGeCo]
dc.contributor.authorBONNARD, Olivier
hal.structure.identifierLigue pour la Protection des Oiseaux [LPO]
dc.contributor.authorCHARBONNIER, Yohan
hal.structure.identifierSanté et agroécologie du vignoble [UMR SAVE]
dc.contributor.authorFABREGUETTES, Olivier
hal.structure.identifierSanté et agroécologie du vignoble [UMR SAVE]
dc.contributor.authorJOUBARD, Benjamin
hal.structure.identifierUniversität Koblenz-Landau [Koblenz]
dc.contributor.authorKOLB, Sebastian
hal.structure.identifierSanté et agroécologie du vignoble [UMR SAVE]
dc.contributor.authorOSTANDIE, Noémie
dc.contributor.authorREIFF, Jo
hal.structure.identifierSanté et agroécologie du vignoble [UMR SAVE]
dc.contributor.authorRICHART-CERVERA, Sylvie
hal.structure.identifierSanté et agroécologie du vignoble [UMR SAVE]
dc.contributor.authorRUSCH, Adrien
dc.date.issued2023-08
dc.description.abstractEnOrganic farming is a promising but still debated option to ensure sustainable agriculture. However, whether organic farming fosters synergies or mitigates tradeoffs between biodiversity, ecosystem services and crop production has rarely been quantified. Here, we investigate relationships between multitrophic diversity (14 taxa above and belowground), yield, natural pest control and soil quality (14 proxies of ecosystem services) in organic and conventional vineyards along a landscape gradient. Organic farming enhanced biodiversity and pest control, but decreased wine production. Compared to conventional systems, multitrophic diversity was 15 % higher, and pest control services were 9 % higher in organic systems, while wine production was 11 % lower. Regardless of management type, we found a strong tradeoff between wine production and pest control, but not between wine production and biodiversity. The landscape context was not a strong moderator of organic farming effects across taxa groups and ecosystem services, but affected specific taxa and ecosystem services, especially natural pest control. Our study reveals that wine production and biodiversity conservation do not necessarily exclude each other, which implies the existence of a safe operating space where biodiversity and wine production can be combined. We conclude that organic farming can contribute to improve the sustainability of viticulture, but needs to be complemented by management options at the local and landscape scales in order to fully balance biodiversity conservation with the simultaneous provision of multiple ecosystem services.
dc.description.sponsorshipCultivating the grapevine without pesticides : towards agroecological wine-producing socio-ecosystems - ANR-20-PCPA-0010
dc.language.isoen
dc.publisherElsevier
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/
dc.subject.enMultitrophic biodiversity
dc.subject.enMultifunctionality
dc.subject.enSoil ecosystem services
dc.subject.enPest control services
dc.subject.enCrop yield
dc.subject.enLandscape ecology
dc.title.enBiodiversity conservation, ecosystem services and organic viticulture: A glass half-full
dc.typeArticle de revue
dc.identifier.doi10.1016/j.agee.2023.108474
dc.subject.halSciences de l'environnement
bordeaux.journalAgriculture, Ecosystems & Environment
bordeaux.page108474
bordeaux.volume351
bordeaux.peerReviewedoui
hal.identifierhal-04207320
hal.version1
hal.popularnon
hal.audienceInternationale
hal.origin.linkhttps://hal.archives-ouvertes.fr//hal-04207320v1
bordeaux.COinSctx_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.jtitle=Agriculture,%20Ecosystems%20&%20Environment&rft.date=2023-08&rft.volume=351&rft.spage=108474&rft.epage=108474&rft.au=BEAUMELLE,%20L%C3%A9a&GIFFARD,%20Brice&TOLLE,%20Pauline&WINTER,%20Silvia&ENTLING,%20Martin&rft.genre=article


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