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Association of omega 3 polyunsaturated fatty acids with incident chronic kidney disease: pooled analysis of 19 cohorts
dc.rights.license | open | en_US |
dc.contributor.author | ONG, Kwok Leung | |
dc.contributor.author | MARKLUND, Matti | |
dc.contributor.author | HUANG, Liping | |
dc.contributor.author | RYE, Kerry-Anne | |
dc.contributor.author | HUI, Nicholas | |
dc.contributor.author | PAN, Xiong-Fei | |
dc.contributor.author | REBHOLZ, Casey M. | |
dc.contributor.author | KIM, Hyunju | |
dc.contributor.author | STEFFEN, Lyn M. | |
dc.contributor.author | VAN WESTING, Anniek C. | |
dc.contributor.author | GELEIJNSE, Johanna M. | |
dc.contributor.author | HOOGEVEEN, Ellen K. | |
dc.contributor.author | CHEN, Yun-Yu | |
dc.contributor.author | CHIEN, Kuo-Liong | |
dc.contributor.author | FRETTS, Amanda M. | |
dc.contributor.author | LEMAITRE, Rozenn N. | |
dc.contributor.author | IMAMURA, Fumiaki | |
dc.contributor.author | FOROUHI, Nita G. | |
dc.contributor.author | WAREHAM, Nicholas J. | |
dc.contributor.author | BIRUKOV, Anna | |
dc.contributor.author | JAGER, Susanne | |
dc.contributor.author | KUXHAUS, Olga | |
dc.contributor.author | SCHULZE, Matthias B. | |
dc.contributor.author | DE MELLO, Vanessa Derenji | |
dc.contributor.author | TUOMILEHTO, Jaakko | |
dc.contributor.author | UUSITUPA, Matti | |
dc.contributor.author | LINDSTROM, Jaana | |
dc.contributor.author | TINTLE, Nathan | |
dc.contributor.author | HARRIS, William S. | |
dc.contributor.author | YAMASAKI, Keisuke | |
dc.contributor.author | HIRAKAWA, Yoichiro | |
dc.contributor.author | NINOMIYA, Toshiharu | |
dc.contributor.author | TANAKA, Toshiko | |
dc.contributor.author | FERRUCCI, Luigi | |
dc.contributor.author | BANDINELLI, Stefania | |
dc.contributor.author | VIRTANEN, Jyrki K. | |
dc.contributor.author | VOUTILAINEN, Ari | |
dc.contributor.author | JAYASENA, Tharusha | |
dc.contributor.author | THALAMUTHU, Anbupalam | |
dc.contributor.author | POLJAK, Anne | |
dc.contributor.author | BUSTAMANTE, Sonia | |
dc.contributor.author | SACHDEV, Perminder S. | |
dc.contributor.author | SENN, Mackenzie K. | |
dc.contributor.author | RICH, Stephen S. | |
dc.contributor.author | TSAI, Michael Y. | |
dc.contributor.author | WOOD, Alexis C. | |
dc.contributor.author | LAAKSO, Markku | |
dc.contributor.author | LANKINEN, Maria | |
dc.contributor.author | YANG, Xiaowei | |
dc.contributor.author | SUN, Liang | |
dc.contributor.author | LI, Huaixing | |
dc.contributor.author | LIN, Xu | |
dc.contributor.author | NOWAK, Christoph | |
dc.contributor.author | ARNLOV, Johan | |
dc.contributor.author | RISERUS, Ulf | |
dc.contributor.author | LIND, Lars | |
hal.structure.identifier | Bordeaux population health [BPH] | |
dc.contributor.author | LE GOFF, Melanie | |
hal.structure.identifier | Bordeaux population health [BPH] | |
dc.contributor.author | SAMIERI, Cecilia | |
hal.structure.identifier | Bordeaux population health [BPH] | |
dc.contributor.author | HELMER, Catherine | |
dc.contributor.author | QIAN, Frank | |
dc.contributor.author | MICHA, Renata | |
dc.contributor.author | TIN, Adrienne | |
dc.contributor.author | KOTTGEN, Anna | |
dc.contributor.author | DE BOER, Ian H. | |
dc.contributor.author | SISCOVICK, David S. | |
dc.contributor.author | MOZAFFARIAN, Dariush | |
dc.contributor.author | WU, Jason Hy | |
dc.date.accessioned | 2023-05-15T09:46:04Z | |
dc.date.available | 2023-05-15T09:46:04Z | |
dc.date.issued | 2023-01-18 | |
dc.identifier.issn | 1756-1833 (Electronic) 0959-8138 (Print) | en_US |
dc.identifier.uri | https://oskar-bordeaux.fr/handle/20.500.12278/182120 | |
dc.description.abstractEn | OBJECTIVE: To assess the prospective associations of circulating levels of omega 3 polyunsaturated fatty acid (n-3 PUFA) biomarkers (including plant derived α linolenic acid and seafood derived eicosapentaenoic acid, docosapentaenoic acid, and docosahexaenoic acid) with incident chronic kidney disease (CKD). DESIGN: Pooled analysis. DATA SOURCES: A consortium of 19 studies from 12 countries identified up to May 2020. STUDY SELECTION: Prospective studies with measured n-3 PUFA biomarker data and incident CKD based on estimated glomerular filtration rate. DATA EXTRACTION AND SYNTHESIS: Each participating cohort conducted de novo analysis with prespecified and consistent exposures, outcomes, covariates, and models. The results were pooled across cohorts using inverse variance weighted meta-analysis. MAIN OUTCOME MEASURES: Primary outcome of incident CKD was defined as new onset estimated glomerular filtration rate <60 mL/min/1.73 m(2). In a sensitivity analysis, incident CKD was defined as new onset estimated glomerular filtration rate <60 mL/min/1.73 m(2) and <75% of baseline rate. RESULTS: 25 570 participants were included in the primary outcome analysis and 4944 (19.3%) developed incident CKD during follow-up (weighted median 11.3 years). In multivariable adjusted models, higher levels of total seafood n-3 PUFAs were associated with a lower incident CKD risk (relative risk per interquintile range 0.92, 95% confidence interval 0.86 to 0.98; P=0.009, I(2)=9.9%). In categorical analyses, participants with total seafood n-3 PUFA level in the highest fifth had 13% lower risk of incident CKD compared with those in the lowest fifth (0.87, 0.80 to 0.96; P=0.005, I(2)=0.0%). Plant derived α linolenic acid levels were not associated with incident CKD (1.00, 0.94 to 1.06; P=0.94, I(2)=5.8%). Similar results were obtained in the sensitivity analysis. The association appeared consistent across subgroups by age (≥60 v <60 years), estimated glomerular filtration rate (60-89 v ≥90 mL/min/1.73 m(2)), hypertension, diabetes, and coronary heart disease at baseline. CONCLUSIONS: Higher seafood derived n-3 PUFA levels were associated with lower risk of incident CKD, although this association was not found for plant derived n-3 PUFAs. These results support a favourable role for seafood derived n-3 PUFAs in preventing CKD. | |
dc.language.iso | EN | en_US |
dc.rights | Attribution 3.0 United States | * |
dc.rights.uri | http://creativecommons.org/licenses/by/3.0/us/ | * |
dc.title.en | Association of omega 3 polyunsaturated fatty acids with incident chronic kidney disease: pooled analysis of 19 cohorts | |
dc.title.alternative | BMJ | en_US |
dc.type | Article de revue | en_US |
dc.identifier.doi | 10.1136/bmj-2022-072909 | en_US |
dc.subject.hal | Sciences du Vivant [q-bio]/Santé publique et épidémiologie | en_US |
dc.identifier.pubmed | 36653033 | en_US |
bordeaux.journal | BMJ | en_US |
bordeaux.volume | 380 | en_US |
bordeaux.hal.laboratories | Bordeaux Population Health Research Center (BPH) - UMR 1219 | en_US |
bordeaux.institution | Université de Bordeaux | en_US |
bordeaux.institution | INSERM | en_US |
bordeaux.team | ELEANOR_BPH | en_US |
bordeaux.team | LEHA_BPH | en_US |
bordeaux.peerReviewed | oui | en_US |
bordeaux.inpress | non | en_US |
hal.identifier | hal-04102401 | |
hal.version | 1 | |
hal.date.transferred | 2024-05-23T07:43:45Z | |
hal.export | true | |
dc.rights.cc | Pas de Licence CC | en_US |
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