Monitoring resistance to Bacillus thuringiensis subsp. israelensis in the field by performing bioassays with each Cry toxin separately
hal.structure.identifier | Laboratoire d'Ecologie Alpine [LECA] | |
dc.contributor.author | TETREAU, Guillaume | |
hal.structure.identifier | Laboratoire d'Ecologie Alpine [LECA] | |
dc.contributor.author | STALINSKI, Renaud | |
hal.structure.identifier | Aménagement, Développement, Environnement, Santé et Sociétés [ADES] | |
dc.contributor.author | DAVID, Jean-Philippe | |
hal.structure.identifier | Laboratoire de Biologie des Populations d'Altitude | |
dc.contributor.author | DESPRES, Laurence | |
dc.date.issued | 2013-11 | |
dc.identifier.issn | 0074-0276 | |
dc.language.iso | en | |
dc.publisher | Instituto Oswaldo Cruz, Ministério da Saúde | |
dc.title.en | Monitoring resistance to Bacillus thuringiensis subsp. israelensis in the field by performing bioassays with each Cry toxin separately | |
dc.type | Article de revue | |
dc.identifier.doi | 10.1590/0074-0276130155 | |
dc.subject.hal | Sciences de l'environnement | |
dc.subject.hal | Sciences du Vivant [q-bio] | |
dc.subject.hal | Sciences du Vivant [q-bio]/Ecologie, Environnement/Interactions entre organismes | |
bordeaux.journal | Memórias do Instituto Oswaldo Cruz | |
bordeaux.page | 894-900 | |
bordeaux.volume | 108 | |
bordeaux.issue | 7 | |
bordeaux.peerReviewed | oui | |
hal.identifier | hal-01988270 | |
hal.version | 1 | |
hal.popular | non | |
hal.audience | Internationale | |
hal.origin.link | https://hal.archives-ouvertes.fr//hal-01988270v1 | |
bordeaux.COinS | ctx_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.jtitle=Mem%C3%B3rias%20do%20Instituto%20Oswaldo%20Cruz&rft.date=2013-11&rft.volume=108&rft.issue=7&rft.spage=894-900&rft.epage=894-900&rft.eissn=0074-0276&rft.issn=0074-0276&rft.au=TETREAU,%20Guillaume&STALINSKI,%20Renaud&DAVID,%20Jean-Philippe&DESPRES,%20Laurence&rft.genre=article |
Fichier(s) constituant ce document
Fichiers | Taille | Format | Vue |
---|---|---|---|
Il n'y a pas de fichiers associés à ce document. |