Mostrar el registro sencillo del ítem
Improving Cultural Sensitivity through Tours. Food and wine: An experience from Bordeaux, France
hal.structure.identifier | Cognition, Langues, Langage, Ergonomie [CLLE-ERSS] | |
dc.contributor.author | COURALET, Stéphane | |
dc.date.conference | 2019-10-31 | |
dc.language.iso | en | |
dc.title.en | Improving Cultural Sensitivity through Tours. Food and wine: An experience from Bordeaux, France | |
dc.type | Communication dans un congrès | |
dc.subject.hal | Sciences de l'Homme et Société | |
bordeaux.country | KR | |
bordeaux.conference.city | Séoul | |
bordeaux.peerReviewed | oui | |
hal.identifier | hal-03518523 | |
hal.version | 1 | |
hal.invited | non | |
hal.proceedings | non | |
hal.conference.end | 2019-11-01 | |
hal.popular | non | |
hal.audience | Internationale | |
hal.origin.link | https://hal.archives-ouvertes.fr//hal-03518523v1 | |
bordeaux.COinS | ctx_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.au=COURALET,%20St%C3%A9phane&rft.genre=unknown |
Archivos en el ítem
Archivos | Tamaño | Formato | Ver |
---|---|---|---|
No hay archivos asociados a este ítem. |