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dc.rights.licenseopenen_US
hal.structure.identifierBordeaux population health [BPH]
dc.contributor.authorBARDINET, Jeanne
dc.contributor.authorPOUCHIEU, Camille
hal.structure.identifierBordeaux population health [BPH]
dc.contributor.authorPELLAY, Hermine
hal.structure.identifierBordeaux population health [BPH]
dc.contributor.authorLEFEVRE ARBOGAST, Sophie
hal.structure.identifierBordeaux population health [BPH]
dc.contributor.authorCHUY, Virginie
IDREF: 234159758
hal.structure.identifierBordeaux population health [BPH]
dc.contributor.authorGALERA, Cedric
hal.structure.identifierBordeaux population health [BPH]
dc.contributor.authorHELMER, Catherine
dc.contributor.authorGAUDOUT, David
hal.structure.identifierBordeaux population health [BPH]
dc.contributor.authorSAMIERI, Cecilia
hal.structure.identifierBordeaux population health [BPH]
dc.contributor.authorDELCOURT, Cécile
hal.structure.identifierBordeaux population health [BPH]
dc.contributor.authorCOUGNARD-GREGOIRE, Audrey
hal.structure.identifierBordeaux population health [BPH]
dc.contributor.authorFEART-COURET, Catherine
dc.date.accessioned2022-11-28T14:09:16Z
dc.date.available2022-11-28T14:09:16Z
dc.date.issued2022-10-13
dc.identifier.issn1532-1983 (Electronic) 0261-5614 (Linking)en_US
dc.identifier.urihttps://oskar-bordeaux.fr/handle/20.500.12278/170406
dc.description.abstractEnBACKGROUND & AIMS: Current evidence suggests that some isolated polyphenols (PP) may exert promising effects for the risk of depression in young adults, however studies among older adults remain limited. The aim of the current study was to examine the prospective association between patterns of PP intake and the risk of depressive symptomatology (DS) in older adults. METHODS: The study sample was based on the Three-City (3C) Bordeaux cohort of adults aged 65 years and over and without DS at the time of recruitment. The intakes of PP, summarised into 21 PP classes, were determined using a 24-h recall combined with the Phenol-Explorer database. In addition, the patterns of PP intake were identified by a Principal Component Analysis (PCA). DS was evaluated using the Center for Epidemiologic Studies Depression Scale (CES-D) over a period of 15 years with a reassessment every 2-3 years. The incident DS was reported for CES-D score ≥16 and/or the use of antidepressant treatment. The association between the patterns of PP intake at baseline and the risk of DS was computed using multivariate random-effect logistic regression models. RESULTS: Among the 1074 participants (mean age 75.7 y, SD 4.8 y), 423 (39.4%) developed a DS during the follow-up. Distinct patterns of PP intake were identified, explaining up to 50% of the variance. The two first patterns, mainly driven by stilbenes and dihydroflavonols and by hydroxyicnnamic acid and alkylmethoxyphenols respectively, were not associated with the odds of DS. Furthermore, a higher score on the third pattern, mainly driven by monomeric flavanols and theaflavins, was associated with a significant 27% lower risk of DS over time (Odd Ratio = 0.73, 95% Confidence Interval [0.55; 0.97]). CONCLUSION: This prospective study suggested that a pattern high in monomeric flavanols and theaflavins intakes, mainly provided by tea, was associated with a reduced risk of DS in older adults. These results provide promising evidence on combined PP intakes that would require further confirmation in other samples.
dc.language.isoENen_US
dc.subject.enPolyphenol
dc.subject.enDietary patterns
dc.subject.enDepressive symptomatology
dc.subject.enOlder adults
dc.subject.enCohort
dc.subject.enThree-city
dc.title.enPatterns of polyphenol intake and risk of depressive symptomatology in a population-based cohort of older adults
dc.typeArticle de revueen_US
dc.identifier.doi10.1016/j.clnu.2022.10.006en_US
dc.subject.halSciences du Vivant [q-bio]/Santé publique et épidémiologieen_US
dc.identifier.pubmed36308981en_US
bordeaux.journalClinical Nutritionen_US
bordeaux.page2628-2636en_US
bordeaux.volume41en_US
bordeaux.hal.laboratoriesBordeaux Population Health Research Center (BPH) - UMR 1219en_US
bordeaux.issue12en_US
bordeaux.institutionUniversité de Bordeauxen_US
bordeaux.institutionINSERMen_US
bordeaux.teamHEALTHYen_US
bordeaux.teamLEHA_BPHen_US
bordeaux.teamELEANOR_BPHen_US
bordeaux.peerReviewedouien_US
bordeaux.inpressnonen_US
hal.identifierhal-03875693
hal.version1
hal.date.transferred2022-11-28T14:09:19Z
hal.exporttrue
dc.rights.ccPas de Licence CCen_US
bordeaux.COinSctx_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.jtitle=Clinical%20Nutrition&rft.date=2022-10-13&rft.volume=41&rft.issue=12&rft.spage=2628-2636&rft.epage=2628-2636&rft.eissn=1532-1983%20(Electronic)%200261-5614%20(Linking)&rft.issn=1532-1983%20(Electronic)%200261-5614%20(Linking)&rft.au=BARDINET,%20Jeanne&POUCHIEU,%20Camille&PELLAY,%20Hermine&LEFEVRE%20ARBOGAST,%20Sophie&CHUY,%20Virginie&rft.genre=article


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