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dc.rights.licenseopenen_US
dc.contributor.authorBERTUCCI, Anthony
dc.contributor.authorHOEDE, Claire
dc.contributor.authorDASSIE, Emilie
dc.contributor.authorGOURVES, Pierre-Yves
dc.contributor.authorSUIN, Amandine
dc.contributor.authorLE MENACH, Karyn
IDREF: 256879966
dc.contributor.authorBUDZINSKI, Hélène
ORCID: 0000-0003-1028-9154
IDREF: 070478090
dc.contributor.authorDAVERAT, Francoise
dc.date.accessioned2022-11-07T09:46:32Z
dc.date.available2022-11-07T09:46:32Z
dc.date.issued2022
dc.identifier.issn0269-7491en_US
dc.identifier.urihttps://oskar-bordeaux.fr/handle/20.500.12278/170211
dc.description.abstractEnIn fish, the gut microbiome plays a crucial role in homeostasis and health and is affected by several organic and inorganic environmental contaminants. Amphidromous fish are sentinel species, particularly exposed to these stressors. We used whole metagenome sequencing to characterize the gut microbiome of wild European eels (Anguilla anguilla) at a juvenile stage captured from three sites with contrasted pollution levels in term of heavy metals and persistent organic pollutants. The objectives were to identify what parameters could alter the gut microbiome of this catadromous fish and to explore the potential use of microbiota as bioindicators of environment quality. We identified a total of 1079 microbial genera. Overall, gut microbiome was dominated by Proteobacteria, Firmicutes and Actinobacteria. Alpha and beta diversity were different amongst sites and could be explained by a reduced number of environmental and biological factors, specifically the relative abundance of fish preys in eels’ diet, PCB101, γHCH (lindane), transnonachlor and arsenic. Furthermore, we identified a series of indicator taxa with differential abundance between the three sites. Changes in the microbial communities in the gut caused by environmental pollutants were previously undocumented in European eels. Our results indicate that microbiota might represent another route by which pollutants affect the health of these aquatic sentinel organisms. © 2022 Elsevier Ltd
dc.language.isoENen_US
dc.subject.enEuropean eel
dc.subject.enGut microbiome
dc.subject.enHeavy metals
dc.subject.enPersistent organic pollutants
dc.subject.enDiet
dc.title.enImpact of environmental micropollutants and diet composition on the gut microbiota of wild european eels (Anguilla anguilla)
dc.typeArticle de revueen_US
dc.identifier.doi10.1016/j.envpol.2022.120207en_US
dc.subject.halSciences de l'environnementen_US
bordeaux.journalEnvironmental Pollutionen_US
bordeaux.volume314en_US
bordeaux.hal.laboratoriesEPOC : Environnements et Paléoenvironnements Océaniques et Continentaux - UMR 5805en_US
bordeaux.institutionUniversité de Bordeauxen_US
bordeaux.institutionCNRSen_US
bordeaux.peerReviewedouien_US
bordeaux.inpressnonen_US
hal.identifierhal-03788269
hal.exportfalse
dc.rights.ccPas de Licence CCen_US
bordeaux.COinSctx_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.jtitle=Environmental%20Pollution&rft.date=2022&rft.volume=314&rft.eissn=0269-7491&rft.issn=0269-7491&rft.au=BERTUCCI,%20Anthony&HOEDE,%20Claire&DASSIE,%20Emilie&GOURVES,%20Pierre-Yves&SUIN,%20Amandine&rft.genre=article


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