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hal.structure.identifierGénétique et Amélioration des Fruits et Légumes [GAFL]
dc.contributor.authorSTEVENS, Rebecca
hal.structure.identifierBiologie du fruit et pathologie [BFP]
dc.contributor.authorBALDET, Pierre
hal.structure.identifierGénétique et Amélioration des Fruits et Légumes [GAFL]
dc.contributor.authorBOUCHET, Jean-Paul
hal.structure.identifierGénétique et Amélioration des Fruits et Légumes [GAFL]
dc.contributor.authorCAUSSE, Mathilde
hal.structure.identifierBiologie du fruit et pathologie [BFP]
dc.contributor.authorDEBORDE, Catherine
hal.structure.identifierGénétique et Amélioration des Fruits et Légumes [GAFL]
dc.contributor.authorDESCHODT, Claire
hal.structure.identifierGénétique et Amélioration des Fruits et Légumes [GAFL]
dc.contributor.authorFAUROBERT, Mireille
hal.structure.identifierGénétique et Amélioration des Fruits et Légumes [GAFL]
dc.contributor.authorGARCHERY, Cecile
hal.structure.identifierBiologie du fruit et pathologie [BFP]
dc.contributor.authorGARCIA, Virginie
hal.structure.identifierUnité de recherche Plantes et Systèmes de Culture Horticoles [PSH]
dc.contributor.authorGAUTIER, Hélène
hal.structure.identifierSécurité et Qualité des Produits d'Origine Végétale [SQPOV]
dc.contributor.authorGOUBLE, Barbara
hal.structure.identifierBiologie du fruit et pathologie [BFP]
dc.contributor.authorMAUCOURT, Mickael
hal.structure.identifierBiologie du fruit et pathologie [BFP]
dc.contributor.authorMOING, Annick
hal.structure.identifierSécurité et Qualité des Produits d'Origine Végétale [SQPOV]
dc.contributor.authorPAGE, David
hal.structure.identifierBiologie du fruit et pathologie [BFP]
dc.contributor.authorPETIT, Johann
hal.structure.identifierGénétique et Amélioration des Fruits et Légumes [GAFL]
dc.contributor.authorPOËSSEL, Jean-Luc
hal.structure.identifierGénétique et Amélioration des Fruits et Légumes [GAFL]
dc.contributor.authorTRUFFAULT, Vincent
hal.structure.identifierBiologie du fruit et pathologie [BFP]
dc.contributor.authorROTHAN, Christophe
dc.date.issued2018
dc.identifier.issn1664-462X
dc.description.abstractEnChanging the balance between ascorbate, monodehydroascorbate, and dehydroascorbate in plant cells by manipulating the activity of enzymes involved in ascorbate synthesis or recycling of oxidized and reduced forms leads to multiple phenotypes. A systems biology approach including network analysis of the transcriptome, proteome and metabolites of RNAi lines for ascorbate oxidase, monodehydroascorbate reductase and galactonolactone dehydrogenase has been carried out in orange fruit pericarp of tomato (Solanum lycopersicum). The transcriptome of the RNAi ascorbate oxidase lines is inversed compared to the monodehydroascorbate reductase and galactonolactone dehydrogenase lines. Differentially expressed genes areinvolved in ribosome biogenesis and translation. This transcriptome inversion is also seen in response to different stresses in Arabidopsis. The transcriptome response is not well correlated with the proteome which, with the metabolites, are correlated to the activity of the ascorbate redox enzymes—ascorbate oxidase and monodehydroascorbate reductase. Differentially accumulated proteins include metacaspase, protein disulphideisomerase, chaperone DnaK and carbonic anhydrase and the metabolites chlorogenic acid, dehydroascorbate and alanine. The hub genes identified from the network analysis are involved in signaling, the heat-shock response and ribosome biogenesis. The results from this study therefore reveal one or several putative signals from the ascorbate pool which modify the transcriptional response and elements downstream.
dc.language.isoen
dc.publisherFrontiers
dc.rights.urihttp://creativecommons.org/licenses/by/
dc.subjectactivité enzymatique
dc.subjectmétabolisme phénolique
dc.subjectexpression des gènes
dc.subjectchoc thermique
dc.subjectascorbate
dc.subjectheat shock protein
dc.subjecttranscriptome
dc.subjecttomate
dc.subjectanalyse métabolomique
dc.subject.encellular signaling
dc.subject.enheat-shock response
dc.subject.enredox
dc.subject.enribosome biogenesis
dc.subject.entranslation
dc.subject.entomato (Solanum lycopersicum)
dc.subject.enenzymic activity
dc.subject.entomato
dc.title.enA systems biology study in tomato fruit reveals correlations between the ascorbate pool and genes involved in ribosome biogenesis, translation, and the heat-shock response
dc.typeArticle de revue
dc.identifier.doi10.3389/fpls.2018.00137
dc.subject.halSciences du Vivant [q-bio]
bordeaux.journalFrontiers in Plant Science
bordeaux.page16 p
bordeaux.volume9
bordeaux.issue137
bordeaux.peerReviewedoui
hal.identifierhal-01721265
hal.version1
hal.popularnon
hal.audienceNon spécifiée
hal.origin.linkhttps://hal.archives-ouvertes.fr//hal-01721265v1
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