hal.structure.identifier | Nutrition, obésité et risque thrombotique [NORT] | |
dc.contributor.author | MARTIN, Jean-Charles | |
hal.structure.identifier | Nutrition, obésité et risque thrombotique [NORT] | |
dc.contributor.author | MAILLOT, Mathieu | |
hal.structure.identifier | Sciences Pour l'Oenologie [SPO] | |
dc.contributor.author | MAZEROLLES, Gerard | |
hal.structure.identifier | bruker | |
dc.contributor.author | VERDU, Alexandre | |
hal.structure.identifier | Unité de Nutrition Humaine [UNH] | |
dc.contributor.author | LYAN, Bernard | |
hal.structure.identifier | Unité de Nutrition Humaine [UNH] | |
dc.contributor.author | MIGNÉ, Carole | |
hal.structure.identifier | Nutrition, obésité et risque thrombotique [NORT] | |
dc.contributor.author | DEFOORT, Catherine | |
hal.structure.identifier | MetaToul AXIOM [E20] | |
dc.contributor.author | CANLET, Cécile | |
hal.structure.identifier | Laboratoire d'Etude du Métabolisme des Médicaments [LEMM] | |
dc.contributor.author | JUNOT, Christophe | |
hal.structure.identifier | Institute for Health and Consumer Protection | |
dc.contributor.author | GUILLOU, Claude | |
hal.structure.identifier | Unité de Nutrition Humaine [UNH] | |
dc.contributor.author | MANACH, Claudine | |
hal.structure.identifier | Biologie du fruit et pathologie [BFP] | |
dc.contributor.author | JACOB, Daniel | |
hal.structure.identifier | Ingénierie, Procédés, Aliments [GENIAL] | |
dc.contributor.author | JOUAN-RIMBAUD BOUVERESSE, Delphine | |
hal.structure.identifier | Ingénierie, Procédés, Aliments [GENIAL] | |
dc.contributor.author | RATHAHAO-PARIS, Estelle | |
hal.structure.identifier | Unité de Nutrition Humaine [UNH] | |
dc.contributor.author | PUJOS-GUILLOT, Estelle | |
hal.structure.identifier | Métabolisme et Xénobiotiques [ToxAlim-MeX] | |
dc.contributor.author | JOURDAN, Fabien | |
hal.structure.identifier | Unité de Nutrition Humaine [UNH] | |
dc.contributor.author | GIACOMONI, Franck | |
hal.structure.identifier | Laboratoire d'étude des Résidus et Contaminants dans les Aliments [LABERCA] | |
hal.structure.identifier | Laboratoire d'étude des Résidus et Contaminants dans les Aliments [LABERCA] | |
dc.contributor.author | COURANT, Frédérique | |
hal.structure.identifier | Nutrition, obésité et risque thrombotique [NORT] | |
dc.contributor.author | FAVE, Gaelle | |
hal.structure.identifier | Institute of Food Research [Norwich] | |
dc.contributor.author | LE GALL, Gwenaëlle | |
hal.structure.identifier | Institute for Health and Consumer Protection | |
dc.contributor.author | CHASSAIGNE, Hubert | |
hal.structure.identifier | Institut Parisien de Chimie Moléculaire [IPCM] | |
dc.contributor.author | TABET, Jean-Claude | |
hal.structure.identifier | Unité de Nutrition Humaine [UNH] | |
dc.contributor.author | MARTIN, Jean-Francois | |
hal.structure.identifier | Laboratoire d'étude des Résidus et Contaminants dans les Aliments [LABERCA] | |
dc.contributor.author | ANTIGNAC, Jean-Philippe | |
hal.structure.identifier | Institut des Sciences Moléculaires de Marseille [ISM2] | |
dc.contributor.author | SHINTU, Laetitia | |
hal.structure.identifier | Institute of Food Research [Norwich] | |
dc.contributor.author | DEFERNEZ, Marianne | |
hal.structure.identifier | Institute of Food Research [Norwich] | |
dc.contributor.author | PHILO, Mark | |
hal.structure.identifier | Institut des Sciences Moléculaires de Marseille [ISM2] | |
dc.contributor.author | ALEXANDRE GOUAUBAU, Marie-Cécile | |
hal.structure.identifier | Nutrition, obésité et risque thrombotique [NORT] | |
dc.contributor.author | AMIOT-CARLIN, Marie Josephe | |
hal.structure.identifier | Institute for Health and Consumer Protection | |
dc.contributor.author | BOSSIS, Mathilde | |
hal.structure.identifier | Chimie, Structures et Propriétés de Biomatériaux et d'Agents Thérapeutiques [CSPBAT] | |
dc.contributor.author | TRIBA, Mohamed | |
hal.structure.identifier | Laboratoire des Courses Hippiques [LCH] | |
dc.contributor.author | STOJILKOVIC, Nathali | |
hal.structure.identifier | Assistance Publique - Hôpitaux de Marseille [APHM] | |
dc.contributor.author | BANZET, Nathalie | |
hal.structure.identifier | Biologie des Plantes et Innovation - UR UPJV 3900 [BIOPI] | |
dc.contributor.author | MOLINIÉ, Roland | |
hal.structure.identifier | Nutrition, obésité et risque thrombotique [NORT] | |
dc.contributor.author | BOTT, Romain | |
hal.structure.identifier | Station biologique de Roscoff [Roscoff] [SBR] | |
dc.contributor.author | GOULITQUER, Sophie | |
hal.structure.identifier | Institut des Sciences Moléculaires de Marseille [ISM2] | |
dc.contributor.author | CALDARELLI, Stefano | |
hal.structure.identifier | Ingénierie, Procédés, Aliments [GENIAL] | |
dc.contributor.author | RUTLEDGE, Douglas | |
dc.date.issued | 2015 | |
dc.identifier.issn | 1573-3882 | |
dc.description.abstractEn | The metabo-ring initiative brought together five nuclear magnetic resonance instruments (NMR) and 11different mass spectrometers with the objective of assessing the reliability of untargeted metabolomics approaches in obtaining comparable metabolomics profiles. This was estimated by measuring the proportion of common spectral information extracted from the different LCMS and NMR platforms. Biological samples obtained from 2 different conditions were analysed by the partners using their own inhouse protocols. Test #1 examined urine samples from adult volunteers either spiked or not spiked with 32 metabolite standards. Test #2 involved a low biological contrast situation comparing the plasma of rats fed a diet either supplementedor not with vitamin D. The spectral information from each instrument was assembled into separate statisticalblocks. Correlations between blocks (e.g., instruments) were examined (RV coefficients) along with the structure of the common spectral information (common components and specific weights analysis). In addition, in Test #1, an outlier individual was blindly introduced, and its identification by the various platforms was evaluated. Despite large differences in the number of spectral features produced after post-processing and the heterogeneity of the analytical conditions and the data treatment, the spectral information both within (NMR and LCMS) and across methods (NMR vs. LCMS) was highly convergent (from 64 to 91 % on average). No effect of the LCMS instrumentation (TOF, QTOF, LTQ-Orbitrap) was noted. The outlier individual was best detected and characterised by LCMS instruments. In conclusion, untargeted metabolomics analyses report consistent information within and across instruments of various technologies, even without prior standardisation. | |
dc.language.iso | en | |
dc.publisher | Springer Verlag | |
dc.rights.uri | http://creativecommons.org/licenses/by/ | |
dc.subject.en | Nuclear magnetic resonance | |
dc.subject.en | Mass spectrometry | |
dc.subject.en | Metabolic fingerprinting | |
dc.subject.en | Inter-laboratory | |
dc.subject.en | Untargeted metabolomics | |
dc.title.en | Can we Trust Untargeted Metabolomics: Results of the Metabo-ring Initiative, a Large-scale Multi-instruments Inter-laboratoire Study | |
dc.type | Article de revue | |
dc.identifier.doi | 10.1007/s11306-014-0740-0 | |
dc.subject.hal | Sciences du Vivant [q-bio]/Alimentation et Nutrition | |
bordeaux.journal | Metabolomics | |
bordeaux.page | 807-821 | |
bordeaux.volume | 11 | |
bordeaux.issue | 4 | |
bordeaux.peerReviewed | oui | |
hal.identifier | hal-01123343 | |
hal.version | 1 | |
hal.popular | non | |
hal.audience | Internationale | |
hal.origin.link | https://hal.archives-ouvertes.fr//hal-01123343v1 | |
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