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hal.structure.identifierMax Planck Institute of Molecular Plant Physiology [MPI-MP]
dc.contributor.authorPOPOVA, Antoaneta V
hal.structure.identifierMax Planck Institute of Molecular Plant Physiology [MPI-MP]
dc.contributor.authorRAUSCH, Saskia
hal.structure.identifierMax Planck Institute of Molecular Plant Physiology [MPI-MP]
dc.contributor.authorHUNDERTMARK, Michaela
hal.structure.identifierBiologie du fruit et pathologie [BFP]
hal.structure.identifierMax Planck Institute of Molecular Plant Physiology [MPI-MP]
dc.contributor.authorGIBON, Yves
hal.structure.identifierMax Planck Institute of Molecular Plant Physiology [MPI-MP]
dc.contributor.authorHINCHA, Dirk K
dc.date.issued2015
dc.identifier.issn1570-9639
dc.description.abstractEnThe accumulation of Late Embryogenesis Abundant (LEA) proteins in plants is associated with tolerance against stresses such as freezing and desiccation. Two main functions have been attributed to LEA proteins: membrane stabilization and enzyme protection. We have hypothesized previously that LEA7 from Arabidopsis thaliana may stabilize membranes because it interacts with liposomes in the dry state. Here we show that LEA7, contrary to this expectation, did not stabilize liposomes during drying and rehydration. Instead, it partially preserved the activity of the enzyme lactate dehydrogenase (LDH) during drying and freezing. Fourier-transform infrared (FTIR) spectroscopy showed no evidence of aggregation of LDH in the dry or rehydrated state under conditions that lead to complete loss of activity. To approximate the complex influence of intracellular conditions on the protective effects of a LEA protein in a convenient in-vitro assay, we measured the activity of two Arabidopsis enzymes (glucose-6-P dehydrogenase and ADP-glucose pyrophosphorylase) in total soluble leaf protein extract (Arabidopsis soluble proteome, ASP) after drying and rehydration or freezing and thawing. LEA7 partially preserved the activity of both enzymes under these conditions, suggesting its role as an enzyme protectant in vivo. Further FTIR analyses indicated the partial reversibility of protein aggregation in the dry ASP during rehydration. Similarly, aggregation in the dry ASP was strongly reduced by LEA7. In addition, mixtures of LEA7 with sucrose or verbascose reduced aggregation more than the single additives, presumably through the effects of the protein on the H-bonding network of the sugar glasses.
dc.language.isoen
dc.publisherElsevier
dc.subject.enDrying
dc.subject.enEnzyme stability
dc.subject.enFourier-transform infrared spectroscopy
dc.subject.enFreezing
dc.subject.enIntrinsically disordered protein
dc.subject.enLate embryogenesis abundant protein
dc.title.enThe intrinsically disordered protein LEA7 from Arabidopsis thaliana protects the isolated enzyme lactate dehydrogenase and enzymes in a soluble leaf proteome during freezing and drying.
dc.typeArticle de revue
dc.identifier.doi10.1016/j.bbapap.2015.05.002
dc.subject.halSciences du Vivant [q-bio]/Biologie végétale
bordeaux.journalBiochimica et Biophysica Acta Proteins and Proteomics
bordeaux.page1517-1525
bordeaux.issue1854
bordeaux.peerReviewedoui
hal.identifierhal-02630310
hal.version1
hal.popularnon
hal.audienceInternationale
hal.origin.linkhttps://hal.archives-ouvertes.fr//hal-02630310v1
bordeaux.COinSctx_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.jtitle=Biochimica%20et%20Biophysica%20Acta%20%20Proteins%20and%20Proteomics&rft.date=2015&rft.issue=1854&rft.spage=1517-1525&rft.epage=1517-1525&rft.eissn=1570-9639&rft.issn=1570-9639&rft.au=POPOVA,%20Antoaneta%20V&RAUSCH,%20Saskia&HUNDERTMARK,%20Michaela&GIBON,%20Yves&HINCHA,%20Dirk%20K&rft.genre=article


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