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Metabolomics in melon: a new opportunity for aroma analysis

hal.structure.identifierUniversity of Manchester [Manchester]
dc.contributor.authorALLWOOD, J. William
hal.structure.identifierUniversity of Manchester [Manchester]
dc.contributor.authorCHEUNG, William
hal.structure.identifierUniversity of Manchester [Manchester]
dc.contributor.authorXU, Yun
hal.structure.identifierPlant Resarch International
dc.contributor.authorMUMM, Roland
hal.structure.identifierPlant Research International
dc.contributor.authorDE VOS, Ric C. H.
hal.structure.identifierBiologie du fruit et pathologie [BFP]
dc.contributor.authorDEBORDE, Catherine
hal.structure.identifierBiologie du fruit et pathologie [BFP]
dc.contributor.authorBIAIS, Benoit
hal.structure.identifierBiologie du fruit et pathologie [BFP]
dc.contributor.authorMAUCOURT, Mickael
hal.structure.identifierAgricultural Research Organization
dc.contributor.authorBERGER, Yosef
hal.structure.identifierAgricultural Research Organization
dc.contributor.authorSCHAFFER, Arthur A.
hal.structure.identifierBiologie du fruit et pathologie [BFP]
dc.contributor.authorROLIN, Dominique
hal.structure.identifierBiologie du fruit et pathologie [BFP]
dc.contributor.authorMOING, Annick
hal.structure.identifierPlant Resarch International
dc.contributor.authorHALL, Robert D.
hal.structure.identifierUniversity of Manchester [Manchester]
dc.contributor.authorGOODACRE, Royston
dc.date.issued2014
dc.identifier.issn0031-9422
dc.description.abstractEnCucumis melo fruit is highly valued for its sweet and refreshing flesh, however the flavour and value are also highly influenced by aroma as dictated by volatile organic compounds (VOCs). A simple and robust method of sampling VOCs on polydimethylsiloxane (PDMS) has been developed. Contrasting cultivars of C. melo subspecies melo were investigated at commercial maturity: three cultivars of var. Cantalupensis group Charentais (cv. Cézanne, Escrito, and Dalton) known to exhibit differences in ripening behaviour and shelf-life, as well as one cultivar of var. Cantalupensis group Ha’Ogan (cv. Noy Yisre’el) and one non-climacteric cultivar of var. Inodorus (cv. Tam Dew). The melon cultivar selection was based upon fruits exhibiting clear differences (cv. Noy Yisre’el and Tam Dew) and similarities (cv. Cézanne, Escrito, and Dalton) in flavour. In total, 58 VOCs were detected by thermal desorption (TD)-GC–MS which permitted the discrimination of each cultivar via Principal component analysis (PCA). PCA indicated a reduction in VOCs in the non-climacteric cv. Tam Dew compared to the four Cantalupensis cultivars. Within the group Charentais melons, the differences between the short, mid and long shelf-life cultivars were considerable. 1H NMR analysis led to the quantification of 12 core amino acids, their levels were 3–10-fold greater in the Charentais melons, although they were reduced in the highly fragrant cv. Cézanne, indicating their role as VOC precursors. This study along with comparisons to more traditional labour intensive solid phase micro-extraction (SPME) GC–MS VOC profiling data has indicated that the high-throughput PDMS method is of great potential for the assessment of melon aroma and quality.
dc.language.isoen
dc.publisherElsevier
dc.subjectcucumis melo
dc.subjectProton-nuclear magnetic resonance
dc.subjectMetabolomics
dc.subject.enVolatile organic compound (VOC)
dc.subject.enAroma
dc.subject.enAmino acid
dc.subject.enThermal desorption (TD)
dc.subject.enSolid phase micro extraction (SPME)
dc.subject.enGas chromatography mass spectrometry
dc.subject.enspectroscopy (1H NMR)
dc.title.enMetabolomics in melon: a new opportunity for aroma analysis
dc.typeArticle de revue
dc.identifier.doi10.1016/j.phytochem.2013.12.010
dc.subject.halSciences du Vivant [q-bio]/Biologie végétale
bordeaux.journalPhytochemistry
bordeaux.page61-72
bordeaux.volume99
bordeaux.peerReviewedoui
hal.identifierhal-02636046
hal.version1
hal.popularnon
hal.audienceInternationale
hal.origin.linkhttps://hal.archives-ouvertes.fr//hal-02636046v1
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