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Cracking in sweet cherries: A comprehensive review from a physiological, molecular and genomic perspective

hal.structure.identifierUniversidad de Concepción - University of Concepcion [Chile]
dc.contributor.authorBALBONTÍN, Cristián
hal.structure.identifierUniversidad de Concepción - University of Concepcion [Chile]
dc.contributor.authorAYALA, Héctor
hal.structure.identifierUniversidad de Concepción - University of Concepcion [Chile]
dc.contributor.authorBASTIAS, Richard M.
hal.structure.identifierInstituto de Investigaciones Agropecuarias
dc.contributor.authorTAPIA, Gerardo
hal.structure.identifierInstituto de Investigaciones Agropecuarias
dc.contributor.authorELLENA, Miguel
hal.structure.identifierFacultad de Ciencias Agrarias
dc.contributor.authorTORRES, Carolina
hal.structure.identifierFacultad de Ciencias Agrarias
dc.contributor.authorYURI, José Antonio
hal.structure.identifierBiologie du fruit et pathologie [BFP]
dc.contributor.authorQUERO-GARCIA, José
hal.structure.identifierUniversidad de Chile = University of Chile [Santiago] [UCHILE]
dc.contributor.authorRIOS, Juan Carlos
hal.structure.identifierUniversidad de Chile = University of Chile [Santiago] [UCHILE]
dc.contributor.authorSILVA, Herman
dc.date.issued2013
dc.identifier.issn0718-5820
dc.description.abstractEnRain-induced cracking in fruits of sweet cherry (Prunus avium [L.]) is a problem in most producing areas of the world and causes significant economic losses. Different orchard management practices have been employed to reduce the severity of this problem, although a complete solution is not yet available. Fruit cracking is a complex phenomenon and there are many factors that seem to be involved in its development. During the last decade, genomic and biochemical approaches have provided new insights on the different mechanisms that could be involved in the differential susceptibility shown by commercial cultivars. For instance, sweet cherry genome and transcriptome sequencing information have provided new opportunities to study the expression and structure of genes involved in cracking, which may help in the development of new tolerant cultivars. The present review summarizes, discuss, and integrate most of the recently generated information in cultural practices, physiology, biochemistry, and genetics in relation to cracking in sweet cherries.
dc.language.isoen
dc.publisherInstituto de Investigaciones Agropecuarias
dc.rights.urihttp://creativecommons.org/licenses/by/
dc.subjectphysiology
dc.subjectfunctional genomics
dc.subject.enRNA seq
dc.title.enCracking in sweet cherries: A comprehensive review from a physiological, molecular and genomic perspective
dc.typeArticle de revue
dc.subject.halSciences du Vivant [q-bio]
dc.subject.halSciences du Vivant [q-bio]/Biologie végétale
bordeaux.journalChilean Journal of Agricultural Research
bordeaux.page66-72
bordeaux.volume73
bordeaux.issue1
bordeaux.peerReviewedoui
hal.identifierhal-02644068
hal.version1
hal.popularnon
hal.audienceInternationale
hal.origin.linkhttps://hal.archives-ouvertes.fr//hal-02644068v1
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