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Standardized method for evaluation of strawberry <em>(Fragaria x ananassa</em> Duch.) germplasm collections as a genetic resource for fruit nutritional compounds

hal.structure.identifierPolytechnic University of Marche [Ancona, Italy] / Università Politecnica delle Marche [Ancona, Italia] [UNIVPM]
dc.contributor.authorDIAMANTI, J.
hal.structure.identifierPolytechnic University of Marche [Ancona, Italy] / Università Politecnica delle Marche [Ancona, Italia] [UNIVPM]
dc.contributor.authorCAPOCASA, F.
hal.structure.identifierBiologie du fruit et pathologie [BFP]
dc.contributor.authorDENOYES, Beatrice
hal.structure.identifierCIREF
dc.contributor.authorPETIT, A.
hal.structure.identifierCIREF
dc.contributor.authorCHARTER, P.
hal.structure.identifierAgricultural Research Council [CRA]
dc.contributor.authorFAEDI, W.
hal.structure.identifierAgricultural Research Council [CRA]
dc.contributor.authorMALTONI, M.L.
hal.structure.identifierPolytechnic University of Marche [Ancona, Italy] / Università Politecnica delle Marche [Ancona, Italia] [UNIVPM]
dc.contributor.authorBATTINO, M.
hal.structure.identifierPolytechnic University of Marche [Ancona, Italy] / Università Politecnica delle Marche [Ancona, Italia] [UNIVPM]
dc.contributor.authorMEZZETTI, B.
dc.date.issued2012
dc.identifier.issn0889-1575
dc.description.abstractEnThe importance of the nutritional parameters evaluation of strawberry germplasm is currently a central issue, such as for the phenol content and for antioxidant compounds. As a consequence, there is the need to develop standard analytical protocols for fruit sampling and analysis in terms of nutritional parameters. With this aim, a set of protocols for the analyses of strawberry nutritional parameters were tested, as the antioxidant capacity, phenol and anthocyanin content. The Clery cultivar was used mainly, as cultivated from three different strawberry germplasm collections, two in Italy and one in France, over three cultivation cycles. Furthermore, the genetic variability of the bioactive compounds in the old and the cultivated germplasm available from these three collections was explored over these three cultivation cycles. The results show that the new methodologies are more efficient in the extraction and analyses of bioactive compounds and also show reliability and reproducibility of these analytical methodologies for phenol and anthocyanin content, confirming their applicability for the evaluation of germplasm collections. Moreover, old strawberries evaluated show high nutritional compounds values (Tardiva di Romagna TAC 15.34 mmol/L TE - TPh 5312 mg gallic acid - ACy 746 mg Pel-3-glu), confirming old ecotypes as genetic resources of fruit nutritional traits
dc.language.isoen
dc.publisherElsevier
dc.subjectPhenols
dc.subject.enStrawberry
dc.subject.enGermplasm
dc.subject.enAntioxidant capacity
dc.subject.enAnthocyanin
dc.subject.enBiodiversity
dc.subject.enCultivar difference
dc.subject.enHorticulture and nutrition
dc.subject.enFood analysis
dc.subject.enFood composition
dc.title.enStandardized method for evaluation of strawberry <em>(Fragaria x ananassa</em> Duch.) germplasm collections as a genetic resource for fruit nutritional compounds
dc.typeArticle de revue
dc.identifier.doi10.1016/j.jfca.2012.07.007
dc.subject.halSciences du Vivant [q-bio]/Biologie végétale
bordeaux.journalJournal of Food Composition and Analysis
bordeaux.page170-178
bordeaux.volume28
bordeaux.issue2
bordeaux.peerReviewedoui
hal.identifierhal-02644119
hal.version1
hal.popularnon
hal.audienceInternationale
hal.origin.linkhttps://hal.archives-ouvertes.fr//hal-02644119v1
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