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Impact of the tomato fruit temperature on its growth and composition

hal.structure.identifierUnité de recherche Plantes et Systèmes de Culture Horticoles [PSH]
dc.contributor.authorGAUTIER, Hélène
hal.structure.identifierUnité de recherche Plantes et Systèmes de Culture Horticoles [PSH]
dc.contributor.authorBERTIN, Nadia
hal.structure.identifierUnité de recherche Plantes et Systèmes de Culture Horticoles [PSH]
dc.contributor.authorBALDAZZI, Valentina
hal.structure.identifierUnité de recherche Plantes et Systèmes de Culture Horticoles [PSH]
dc.contributor.authorBRUNEL, Béatrice
hal.structure.identifierUnité de recherche Plantes et Systèmes de Culture Horticoles [PSH]
dc.contributor.authorL'HÔTEL, Jean-Claude
hal.structure.identifierUnité de recherche Plantes et Systèmes de Culture Horticoles [PSH]
dc.contributor.authorGÉNARD, Michel
hal.structure.identifierUnité de recherche Plantes et Systèmes de Culture Horticoles [PSH]
dc.contributor.authorORLANDO, Patrick
hal.structure.identifierUnité de recherche Plantes et Systèmes de Culture Horticoles [PSH]
dc.contributor.authorPRADIER, Michel
hal.structure.identifierUnité de recherche Plantes et Systèmes de Culture Horticoles [PSH]
dc.contributor.authorSERRA, Valerie
hal.structure.identifierUnité de recherche Plantes et Systèmes de Culture Horticoles [PSH]
dc.contributor.authorVERCAMBRE, Gilles
hal.structure.identifierBiologie du fruit et pathologie [BFP]
dc.contributor.authorBIAIS, Benoit
hal.structure.identifierBiologie du fruit et pathologie [BFP]
dc.contributor.authorGIBON, Yves
dc.date.issued2012
dc.date.conference2012-07-01
dc.description.abstractEnThis work is part of the Eranet EraSysBio+ FRuit Integrative Modelling project, which aims at characterizing and modelling the effect of environmental factors on carbon metabolism of tomato fruit during its development. Despite the well-known effect of temperature on plant phenology and respiration, models used to predict fruit production or fruit quality fail to consider temperature impact on fruit composition. Our objective was thus to focus on these aspects in order to establish how changes in fruit temperature will affect fruit growth and the time course of accumulation of sugars, acids and secondary compounds until maturity.
dc.language.isoen
dc.title.enImpact of the tomato fruit temperature on its growth and composition
dc.typeCommunication dans un congrès
dc.subject.halSciences du Vivant [q-bio]/Sciences agricoles
bordeaux.page1 p.
bordeaux.countryFR
bordeaux.conference.cityAngers
bordeaux.peerReviewedoui
hal.identifierhal-02747573
hal.version1
hal.invitednon
hal.conference.end2012-07-05
hal.popularnon
hal.audienceNationale
hal.origin.linkhttps://hal.archives-ouvertes.fr//hal-02747573v1
bordeaux.COinSctx_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.date=2012&rft.spage=1%20p.&rft.epage=1%20p.&rft.au=GAUTIER,%20H%C3%A9l%C3%A8ne&BERTIN,%20Nadia&BALDAZZI,%20Valentina&BRUNEL,%20B%C3%A9atrice&L'H%C3%94TEL,%20Jean-Claude&rft.genre=unknown


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