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Updated pest categorisation of Xylella fastidiosa

hal.structure.identifierImperial College London
hal.structure.identifierCentre for Environmental Policy
dc.contributor.authorJEGER, Michael
hal.structure.identifierHaut Conseil des Biotechnologies [HCB]
dc.contributor.authorCAFFIER, David
hal.structure.identifierBiologie du fruit et pathologie [BFP]
dc.contributor.authorCANDRESSE, Thierry
hal.structure.identifierAgricultural University of Athens
hal.structure.identifierFaculty of Crop Science [Athens]
dc.contributor.authorCHATZIVASSILIOU, Elisavet
hal.structure.identifierCoventry University
hal.structure.identifierCentre for Agroecology, Water and Resilience [CAWR]
dc.contributor.authorDEHNEN‐SCHMUTZ, Katharina
hal.structure.identifierUniversità degli Studi di Brescia = University of Brescia [UniBs]
hal.structure.identifierDepartment of Molecular and Translational Medicine
dc.contributor.authorGILIOLI, Gianni
hal.structure.identifierUniversité libre de Bruxelles [ULB]
hal.structure.identifierCampus du Solbosch [CAMPUS DU SOLBOSCH]
dc.contributor.authorGRÉGOIRE, Jean‐claude
hal.structure.identifierUniversitat Jaume I = Jaume I University
hal.structure.identifierDepartament de Ciències Agràries i del Medi Natural
dc.contributor.authorJAQUES MIRET, Josep Anton
hal.structure.identifierUniversity of Leeds
dc.contributor.authorMACLEOD, Alan
hal.structure.identifierCentre de Biologie pour la Gestion des Populations [UMR CBGP]
dc.contributor.authorNAVAJAS NAVARRO, Maria
hal.structure.identifierJulius Kühn-Institut - Federal Research Centre for Cultivated Plants [JKI]
dc.contributor.authorNIERE, Björn
hal.structure.identifierUniversity of Salford
dc.contributor.authorPARNELL, Stephen
hal.structure.identifierNetherlands Food and Consumer Product Safety Authority [NVWA]
dc.contributor.authorPOTTING, Roel
hal.structure.identifierUniversity of Agder [UIA]
dc.contributor.authorRAFOSS, Trond
hal.structure.identifierUniversità cattolica del Sacro Cuore [Piacenza e Cremona] [Unicatt]
hal.structure.identifierDepartment of Sustainable Crop Production - DI.PRO.VE.S., Facoltà di Scienze agrarie, alimentari e ambientali
dc.contributor.authorROSSI, Vittorio
hal.structure.identifierAgricultural Institute of Slovenia
hal.structure.identifierPlant Protection Department
dc.contributor.authorUREK, Gregor
hal.structure.identifierInstitute of Food and Agricultural Sciences [Gainesville] [UF|IFAS]
hal.structure.identifierEmerging Pathogens Institute [Gainesville, FL, USA]
dc.contributor.authorVAN BRUGGEN, Ariena
hal.structure.identifierWageningen University and Research [Wageningen] [WUR]
hal.structure.identifierCentre for Crop Systems Analysis
dc.contributor.authorVAN DER WERF, Wopke
hal.structure.identifierCampbell University
dc.contributor.authorWEST, Jonathan
hal.structure.identifierLeibniz-Institut Deutsche Sammlung von Mikroorganismen und Zelllkulturen GmBH - DSMZ (GERMANY)
dc.contributor.authorWINTER, Stephan
hal.structure.identifierDepartment of Environmental Science, Policy, and Management [Berkeley] [ESPM]
dc.contributor.authorALMEIDA, Rodrigo
hal.structure.identifierUniversità degli studi di Torino = University of Turin [UNITO]
hal.structure.identifierDepartment of Agricultural, Forestry and Food Sciences [Grugliasco, TO, Italy]
dc.contributor.authorBOSCO, Domenico
hal.structure.identifierInstitut de Recherche en Horticulture et Semences [IRHS]
dc.contributor.authorJACQUES, Marie‐agnès
hal.structure.identifierInstituto de Agricultura Sostenible - Institute for Sustainable Agriculture [IAS CSIC]
dc.contributor.authorLANDA, Blanca
hal.structure.identifierDepartment of Environmental Science, Policy, and Management [Berkeley] [ESPM]
dc.contributor.authorPURCELL, Alexander
hal.structure.identifierCNR Istituto per la Protezione Sostenibile delle Piante [Torino, Italia] [IPSP]
dc.contributor.authorSAPONARI, Maria
hal.structure.identifierBiałystok University of Technology
dc.contributor.authorCZWIENCZEK, Ewelina
hal.structure.identifierEuropean Food Safety Authority [EFSA]
dc.contributor.authorDELBIANCO, Alice
hal.structure.identifierEuropean Food Safety Authority [EFSA]
dc.contributor.authorSTANCANELLI, Giuseppe
hal.structure.identifierEarth and Life Institute - Environmental Sciences [ELIE]
dc.contributor.authorBRAGARD, Claude
dc.contributor.editorEFSA
dc.date.issued2018-07
dc.identifier.issn1831-4732
dc.description.abstractEnFollowing a request from the European Commission, the EFSA Plant Health Panel updated its pest categorisation of Xylella fastidiosa, previously delivered as part of the pest risk assessment published in 2015. X. fastidiosa is a Gram-negative bacterium, responsible for various plant diseases, including Pierce's disease, phony peach disease, citrus variegated chlorosis, olive quick decline syndrome, almond leaf scorch and various other leaf scorch diseases. The pathogen is endemic in the Americas and is present in Iran. In the EU, it is reported in southern Apulia in Italy, on the island of Corsica and in the Provence-Alpes-Cote d'Azur region in France, as well as in the Autonomous region of Madrid, the province of Alicante and the Balearic Islands in Spain. The reported status is 'transient, under eradication', except for the Balearic Islands, Corsica and southern of Apulia, where the status is 'present with a restricted distribution, under containment'. The pathogen is regulated under Council Directive 2000/29/EC and through emergency measures under Decision (EU) 2015/789 (as amended Decision (EU) 2017/2352). The pest could enter the EU via host plants for planting and via infectious insect vectors. The host range includes hundreds of host species listed in the EFSA host plant database. In the EU, host plants are widely distributed and climatic conditions are favourable for its establishment. X. fastidiosa can spread by movement of host plants for planting and infectious insect vectors. X. fastidiosa is known to cause severe direct damage to major crops including almonds, citrus, grapevines, olives, stone fruits and also forest trees, landscape and ornamental trees, with high impacts. The criteria assessed by the Panel for consideration as a potential Union quarantine pest are met (the pathogen is present in the EU, but it has a restricted distribution and is under official control). X. fastidiosa is not considered as a regulated non-quarantine pest (RNQP) as the pathogen may spread also via insect vector transmission.
dc.language.isoen
dc.publisherEuropean Food Safety Authority
dc.rights.urihttp://creativecommons.org/licenses/by-nd/
dc.subject.enEuropean Union
dc.subject.enpest risk
dc.subject.enplant health
dc.subject.enplant pest
dc.subject.enquarantine
dc.subject.enleaf scorch
dc.subject.encitrus variegated chlorosis
dc.subject.enPierce's disease
dc.subject.enolive quick.
dc.title.enUpdated pest categorisation of Xylella fastidiosa
dc.typeArticle de revue
dc.identifier.doi10.2903/j.efsa.2018.5357
dc.subject.halSciences du Vivant [q-bio]/Biologie végétale/Phytopathologie et phytopharmacie
dc.subject.halSciences du Vivant [q-bio]/Santé publique et épidémiologie
dc.subject.halSciences du Vivant [q-bio]
bordeaux.journalEFSA Journal
bordeaux.pagee05357
bordeaux.volume16
bordeaux.issue7
bordeaux.peerReviewedoui
hal.identifierhal-03321418
hal.version1
hal.popularnon
hal.audienceInternationale
hal.origin.linkhttps://hal.archives-ouvertes.fr//hal-03321418v1
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