“Small farms, better food” : Valuing Local Agri-Food Systems in Europe from the European Peasants Coordination to the Nyéléni European Forum for Food Sovereignty
hal.structure.identifier | Université de Bordeaux [UB] | |
dc.contributor.author | THIVET, Delphine | |
dc.contributor.editor | Valeria Siniscalchi | |
dc.contributor.editor | Krista Harper | |
dc.date.accessioned | 2022-10-13T13:32:18Z | |
dc.date.available | 2022-10-13T13:32:18Z | |
dc.date.issued | 2019-09-05 | |
dc.identifier.uri | https://oskar-bordeaux.fr/handle/20.500.12278/162948 | |
dc.language.iso | en | |
dc.publisher | Bloomsbury | |
dc.publisher.location | Londres | |
dc.source.title | Food Values in Europe | |
dc.subject.en | Europe | |
dc.subject.en | Peasants movements | |
dc.subject.en | Farmers movements | |
dc.subject.en | Agriculture | |
dc.subject.en | Environment | |
dc.title.en | “Small farms, better food” : Valuing Local Agri-Food Systems in Europe from the European Peasants Coordination to the Nyéléni European Forum for Food Sovereignty | |
dc.type | Chapitre d'ouvrage | |
dc.subject.hal | Sciences de l'Homme et Société/Sociologie | |
dc.subject.hal | Sciences de l'Homme et Société/Science politique | |
dc.subject.hal | Sciences de l'Homme et Société/Anthropologie sociale et ethnologie | |
bordeaux.page | 95-111 | |
bordeaux.hal.laboratories | Centre Emile Durkheim - Science politique et sociologie comparatives (CED) - UMR 5116 | * |
bordeaux.institution | Université de Bordeaux | |
bordeaux.institution | Sciences Po Bordeaux | |
bordeaux.institution | CNRS | |
hal.identifier | hal-02277035 | |
hal.version | 1 | |
hal.origin.link | https://hal.archives-ouvertes.fr//hal-02277035v1 | |
bordeaux.COinS | ctx_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.btitle=Food%20Values%20in%20Europe&rft.date=2019-09-05&rft.spage=95-111&rft.epage=95-111&rft.au=THIVET,%20Delphine&rft.genre=unknown |
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