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The yeast Starmerella bacillaris (synonym Candida zemplinina) shows high genetic diversity in winemaking environments

hal.structure.identifierUnité de Recherche Oenologie [Villenave d'Ornon] [OENO]
dc.contributor.authorMASNEUF-POMAREDE, Isabelle
hal.structure.identifierBio-Laffort
dc.contributor.authorJUQUIN, Elodie
hal.structure.identifierUnité de Recherche Oenologie [Villenave d'Ornon] [OENO]
dc.contributor.authorMIOT-SERTIER, Cecile
hal.structure.identifierUnité de Recherche Oenologie [Villenave d'Ornon] [OENO]
dc.contributor.authorRENAULT, Philippe
hal.structure.identifierBiodiversité, Gènes & Communautés [BioGeCo]
dc.contributor.authorLAIZET, Yec'Han
hal.structure.identifierBiodiversité, Gènes & Communautés [BioGeCo]
dc.contributor.authorSALIN, Franck
hal.structure.identifierUniversité de Bourgogne [UB]
dc.contributor.authorALEXANDRE, Hervé
hal.structure.identifierUniversity of Foggia
dc.contributor.authorCAPOZZI, Vittorio
hal.structure.identifierDISAFA
dc.contributor.authorCOCOLIN, Luca
hal.structure.identifierCentre de recherche Pernod Ricard
dc.contributor.authorCOLONNA-CECCALDI, Benoit
hal.structure.identifierDISAFA
dc.contributor.authorENGLEZOS, Vasileios
hal.structure.identifierCentre de recherche Pernod Ricard
dc.contributor.authorGIRARD, Patrick
hal.structure.identifierUniversitat Rovira i Virgili
dc.contributor.authorGONZALEZ, Beatriz
hal.structure.identifierUnité de Recherche Oenologie [Villenave d'Ornon] [OENO]
dc.contributor.authorLUCAS, Patrick
hal.structure.identifierUniversitat Rovira i Virgili
dc.contributor.authorMAS, Albert
hal.structure.identifierInstitute of Technology of Agricultural Products
dc.contributor.authorNISIOTOU, Aspasia
hal.structure.identifierDepartment of Genetics and Applied Microbiology
dc.contributor.authorSIPICZKI, Matthias
hal.structure.identifierUniversity of Foggia
dc.contributor.authorSPANO, Giuseppe
hal.structure.identifierInstitute of Technology of Agricultural Products
dc.contributor.authorTASSOU, Chrysoula
hal.structure.identifierUnité de Recherche Oenologie [Villenave d'Ornon] [OENO]
dc.contributor.authorBELY, Marina
hal.structure.identifierUnité de Recherche Oenologie [Villenave d'Ornon] [OENO]
dc.contributor.authorALBERTIN, Warren
dc.date.issued2015
dc.identifier.issn1567-1356
dc.description.abstractEnThe yeast Candida zemplinina (Starmerella bacillaris) is frequently isolated from grape and wine environments. Its enological use in mixed fermentation with Saccharomyces cerevisiae has been extensively investigated these last few years, and several interesting features including low ethanol production, fructophily, glycerol and other metabolites production, have been described. In addition, molecular tools allowing the characterization of yeast populations have been developed, both at the inter- and intraspecific levels. However, most of these fingerprinting methods are not compatible with population genetics or ecological studies. In this work, we developed 10 microsatellite markers for the C. zemplinina species that were used for the genotyping of 163 strains from nature or various enological regions (28 vineyards/wineries from seven countries). We show that the genetic diversity of C. zemplinina is shaped by geographical localization. Populations isolated from winemaking environments are quite diverse at the genetic level: neither clonal-like behaviour nor specific genetic signature were associated with the different vineyards/wineries. Altogether, these results suggest that C. zemplinina is not under selective pressure in winemaking environments.
dc.language.isoen
dc.publisherOxford University Press (OUP)
dc.subjectgrape
dc.subjectmicrosatellite
dc.subjectoenology
dc.subjectstarmerella bacillaris
dc.subject.enSSR
dc.subject.enmust
dc.title.enThe yeast Starmerella bacillaris (synonym Candida zemplinina) shows high genetic diversity in winemaking environments
dc.typeArticle de revue
dc.identifier.doi10.1093/femsyr/fov045
dc.subject.halSciences du Vivant [q-bio]/Ingénierie des aliments
dc.subject.halSciences de l'ingénieur [physics]/Génie des procédés
dc.subject.halSciences du Vivant [q-bio]
bordeaux.journalFEMS Yeast Research
bordeaux.page11 p.
bordeaux.volume15
bordeaux.issue5
bordeaux.peerReviewedoui
hal.identifierhal-02638126
hal.version1
hal.popularnon
hal.audienceInternationale
hal.origin.linkhttps://hal.archives-ouvertes.fr//hal-02638126v1
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