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hal.structure.identifierInstitut de Chimie de la Matière Condensée de Bordeaux [ICMCB]
dc.contributor.authorDUPONT, Agnès
hal.structure.identifierInstitut de Chimie de la Matière Condensée de Bordeaux [ICMCB]
dc.contributor.authorPARENT, Claude
hal.structure.identifierCentre d'études scientifiques et techniques d'Aquitaine [CESTA]
dc.contributor.authorLE GARREC, Bruno
hal.structure.identifierInstitut de Chimie de la Matière Condensée de Bordeaux [ICMCB]
dc.contributor.authorHEINTZ, Jean-Marc
dc.date.issued2003
dc.identifier.issn0022-4596
dc.description.abstractEnThe present paper deals with the preparation of nanometric yttria powders. A sol–gel method has been adopted to synthesize a precursor gel which, after being heated, leads to Y2O3. Two main parameters are taken into account: the nature of the chelating agent and the [chelating agent]/[Y] relative concentration. The influence of these parameters on the composition and crystallization state of the precursor gel has been studied in the first part and on the grain morphologies of the resulting yttria powder in the second part. It has been shown that, depending on the chelating agent, nanometric powders presenting either needles, platelets or spherical shapes can actually be obtained at 800°C or 1100°C.
dc.language.isoen
dc.publisherElsevier
dc.subject.enYttria
dc.subject.enSol–gel
dc.subject.enNanometric
dc.subject.enMorphology
dc.subject.enTopochemistry
dc.title.enSize and morphology control of Y2O3 nanopowders via a sol–gel route
dc.typeArticle de revue
dc.identifier.doi10.1016/S0022-4596(02)00202-5
dc.subject.halChimie/Matériaux
bordeaux.journalJournal of Solid State Chemistry
bordeaux.page152-160
bordeaux.volume171
bordeaux.issue1-2
bordeaux.peerReviewedoui
hal.identifierhal-00226390
hal.version1
hal.popularnon
hal.audienceInternationale
hal.origin.linkhttps://hal.archives-ouvertes.fr//hal-00226390v1
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