Preservation of fatty duck liver by high pressure treatment
| hal.structure.identifier | IUT Périgueux [ERAP] | |
| dc.contributor.author | CRUZ, Christian | |
| hal.structure.identifier | IUT Périgueux [ERAP] | |
| dc.contributor.author | EL MOUEFFAK, Abdelhamid | |
| hal.structure.identifier | IUT Périgueux [ERAP] | |
| dc.contributor.author | ANTOINE, Monique | |
| hal.structure.identifier | Equipe Périgourdine de Chimie Appliquée [EPCA] | |
| dc.contributor.author | MONTURY, Michel | |
| hal.structure.identifier | Institut de Chimie de la Matière Condensée de Bordeaux [ICMCB] | |
| dc.contributor.author | DEMAZEAU, Gérard | |
| hal.structure.identifier | Institut de Chimie de la Matière Condensée de Bordeaux [ICMCB] | |
| dc.contributor.author | LARGETEAU, Alain | |
| hal.structure.identifier | Centre Technique de la Conservation des Produits Agricoles [CTCPA] | |
| dc.contributor.author | ROY, Bernadette | |
| hal.structure.identifier | Centre Technique de la Conservation des Produits Agricoles [CTCPA] | |
| dc.contributor.author | ZUBER, François | |
| dc.date.issued | 2003 | |
| dc.identifier.issn | 0950-5423 | |
| dc.description.abstractEn | Fatty liver samples from duck were treated with high pressures and packaged in multilayer films. Microbiological analysis, permeability of the films to oxygen and fat loss, caused by melting, were assessed after pressure or thermal treatment. Microbiological analysis showed a noteworthy reduction in the total aerobic mesophilic flora and eradication of the coliform flora, whichever film or treatment was used. Nevertheless, a significant bacterial flora was observed during storage at 4 °C from 42 days with a polyethylene/polyamide/polyethylene film and a sample which had been treated with pressure. But, treatment at 550 MPa for 55 °C and 20 min, in combination with two low oxygen permeability films (ethylene and vinyl alcohol copolymer) gave a product with long storage life (90 days) at 4 °C and a significant reduction in the melting of lipids. | |
| dc.language.iso | en | |
| dc.publisher | Wiley | |
| dc.subject.en | Fast loss | |
| dc.subject.en | Microbiological analysis | |
| dc.subject.en | Oxygen permeability | |
| dc.subject.en | Packaging | |
| dc.subject.en | Storage life | |
| dc.subject.en | Thermal treatment | |
| dc.title.en | Preservation of fatty duck liver by high pressure treatment | |
| dc.type | Article de revue | |
| dc.identifier.doi | 10.1046/j.1365-2621.2003.00672.x | |
| dc.subject.hal | Chimie/Matériaux | |
| dc.subject.hal | Sciences du Vivant [q-bio]/Ingénierie des aliments | |
| bordeaux.journal | International Journal of Food Science and Technology | |
| bordeaux.page | 267-272 | |
| bordeaux.volume | 38 | |
| bordeaux.issue | 3 | |
| bordeaux.peerReviewed | oui | |
| hal.identifier | hal-00256358 | |
| hal.version | 1 | |
| hal.popular | non | |
| hal.audience | Internationale | |
| hal.origin.link | https://hal.archives-ouvertes.fr//hal-00256358v1 | |
| bordeaux.COinS | ctx_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.jtitle=International%20Journal%20of%20Food%20Science%20and%20Technology&rft.date=2003&rft.volume=38&rft.issue=3&rft.spage=267-272&rft.epage=267-272&rft.eissn=0950-5423&rft.issn=0950-5423&rft.au=CRUZ,%20Christian&EL%20MOUEFFAK,%20Abdelhamid&ANTOINE,%20Monique&MONTURY,%20Michel&DEMAZEAU,%20G%C3%A9rard&rft.genre=article |
Fichier(s) constituant ce document
| Fichiers | Taille | Format | Vue |
|---|---|---|---|
|
Il n'y a pas de fichiers associés à ce document. |
|||