Inactivation of Listeria innocua in tryptic soy broth and poultry meat samples by high pressure processing
| hal.structure.identifier | IUT Périgueux [ERAP] | |
| hal.structure.identifier | Deparment of Inspection of Foods from Animal Origin | |
| dc.contributor.author | FERRANTE, S. | |
| hal.structure.identifier | IUT Périgueux [ERAP] | |
| dc.contributor.author | CRUZ, Christian | |
| hal.structure.identifier | Institut de Chimie de la Matière Condensée de Bordeaux [ICMCB] | |
| dc.contributor.author | LARGETEAU, Alain | |
| hal.structure.identifier | Deparment of Inspection of Foods from Animal Origin | |
| dc.contributor.author | SANTORO, A. | |
| hal.structure.identifier | Deparment of Inspection of Foods from Animal Origin | |
| dc.contributor.author | SARLI, T. A. | |
| hal.structure.identifier | Institut de Chimie de la Matière Condensée de Bordeaux [ICMCB] | |
| dc.contributor.author | DEMAZEAU, Gérard | |
| hal.structure.identifier | IUT Périgueux [ERAP] | |
| dc.contributor.author | EL MOUEFFAK, Abdelhamid | |
| dc.date.issued | 2007 | |
| dc.identifier.issn | 0895-7959 | |
| dc.description.abstractEn | Efficiency of high-pressure processing (HP) on the inactivation of Listeria innocua (ATTC 33090) suspensions in culture medium or inoculated into poultry samples was studied. First, the baroresistance of L. innocua in a tryptic soy broth suspension at a concentration of 108-109 Colony forming units (CFU)/ml was tested under varying cycles of pressurization in the range of 200-350 MPa (15 min total in each treatment) at 4 °C. In addition, the effect of HP on L. innocua inoculated in poultry (103 or 105/CFU/g) was examined. The results of these studies demonstrate the requisite treatment conditions and efficacy of pressure cycles in destroying L. innocua in poultry. | |
| dc.language.iso | en | |
| dc.publisher | Taylor & Francis | |
| dc.subject.en | High pressure processing | |
| dc.subject.en | Listeria innocua | |
| dc.subject.en | Tryptic soy broth | |
| dc.subject.en | Raw poultry meat | |
| dc.subject.en | Pressure cycles | |
| dc.title.en | Inactivation of Listeria innocua in tryptic soy broth and poultry meat samples by high pressure processing | |
| dc.type | Article de revue | |
| dc.identifier.doi | 10.1080/08957950701265797 | |
| dc.subject.hal | Chimie/Matériaux | |
| dc.subject.hal | Sciences du Vivant [q-bio]/Ingénierie des aliments | |
| bordeaux.journal | High Pressure Research | |
| bordeaux.page | 309-312 | |
| bordeaux.volume | 27 | |
| bordeaux.issue | 2 | |
| bordeaux.peerReviewed | oui | |
| hal.identifier | hal-00256363 | |
| hal.version | 1 | |
| hal.popular | non | |
| hal.audience | Internationale | |
| hal.origin.link | https://hal.archives-ouvertes.fr//hal-00256363v1 | |
| bordeaux.COinS | ctx_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.jtitle=High%20Pressure%20Research&rft.date=2007&rft.volume=27&rft.issue=2&rft.spage=309-312&rft.epage=309-312&rft.eissn=0895-7959&rft.issn=0895-7959&rft.au=FERRANTE,%20S.&CRUZ,%20Christian&LARGETEAU,%20Alain&SANTORO,%20A.&SARLI,%20T.%20A.&rft.genre=article |
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