Study of α- and β-relaxation processes in supercooled sucrose liquids
| hal.structure.identifier | Ingénierie Moléculaire et Sensorielle de l'Aliment et des Produits de Santé [IMSAPS] | |
| dc.contributor.author | CHAMPION, Dominique | |
| hal.structure.identifier | Institut de Chimie de la Matière Condensée de Bordeaux [ICMCB] | |
| dc.contributor.author | MAGLIONE, Mario | |
| hal.structure.identifier | Laboratoire Electronique, Informatique et Image [UMR6306] [Le2i] | |
| dc.contributor.author | NIQUET, G. | |
| hal.structure.identifier | Ingénierie Moléculaire et Sensorielle de l'Aliment et des Produits de Santé [IMSAPS] | |
| dc.contributor.author | SIMATOS, D. | |
| hal.structure.identifier | Ingénierie Moléculaire et Sensorielle de l'Aliment et des Produits de Santé [IMSAPS] | |
| dc.contributor.author | LE MESTE, Martine | |
| dc.date.issued | 2003 | |
| dc.identifier.issn | 1388-6150 | |
| dc.description.abstractEn | The relaxation map of highly concentrated sucrose water mixtures was built using mechanical and impedance spectroscopies. Data of α- and β-relaxation processes obtained with both techniques complete calorimetric and rheological measurements. The temperature evolutions of the relaxations were extrapolated using the measured data and the equations commonly used to describe the relaxations: Arrhenius and WLF behaviours for respectively the beta- and agr -relaxations. The temperature/frequency domain when agr and beta processes merge for 99% sucrose solution is discussed with respect to scenery proposed in the literature. | |
| dc.language.iso | en | |
| dc.publisher | Springer Verlag | |
| dc.subject.en | Dynamic mechanical spectroscopy (DMS) | |
| dc.subject.en | Dielectric spectroscopy (DS) | |
| dc.subject.en | Glass transition | |
| dc.subject.en | Sucrose | |
| dc.subject.en | α- and β-relaxation | |
| dc.title.en | Study of α- and β-relaxation processes in supercooled sucrose liquids | |
| dc.type | Article de revue | |
| dc.identifier.doi | 10.1023/A:1022295023709 | |
| dc.subject.hal | Chimie/Matériaux | |
| bordeaux.journal | Journal of Thermal Analysis and Calorimetry | |
| bordeaux.page | 249-261 | |
| bordeaux.volume | 71 | |
| bordeaux.issue | 1 | |
| bordeaux.peerReviewed | oui | |
| hal.identifier | hal-00258380 | |
| hal.version | 1 | |
| hal.popular | non | |
| hal.audience | Internationale | |
| hal.origin.link | https://hal.archives-ouvertes.fr//hal-00258380v1 | |
| bordeaux.COinS | ctx_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.jtitle=Journal%20of%20Thermal%20Analysis%20and%20Calorimetry&rft.date=2003&rft.volume=71&rft.issue=1&rft.spage=249-261&rft.epage=249-261&rft.eissn=1388-6150&rft.issn=1388-6150&rft.au=CHAMPION,%20Dominique&MAGLIONE,%20Mario&NIQUET,%20G.&SIMATOS,%20D.&LE%20MESTE,%20Martine&rft.genre=article |
Fichier(s) constituant ce document
| Fichiers | Taille | Format | Vue |
|---|---|---|---|
|
Il n'y a pas de fichiers associés à ce document. |
|||