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Study of α- and β-relaxation processes in supercooled sucrose liquids

hal.structure.identifierIngénierie Moléculaire et Sensorielle de l'Aliment et des Produits de Santé [IMSAPS]
dc.contributor.authorCHAMPION, Dominique
hal.structure.identifierInstitut de Chimie de la Matière Condensée de Bordeaux [ICMCB]
dc.contributor.authorMAGLIONE, Mario
hal.structure.identifierLaboratoire Electronique, Informatique et Image [UMR6306] [Le2i]
dc.contributor.authorNIQUET, G.
hal.structure.identifierIngénierie Moléculaire et Sensorielle de l'Aliment et des Produits de Santé [IMSAPS]
dc.contributor.authorSIMATOS, D.
hal.structure.identifierIngénierie Moléculaire et Sensorielle de l'Aliment et des Produits de Santé [IMSAPS]
dc.contributor.authorLE MESTE, Martine
dc.date.issued2003
dc.identifier.issn1388-6150
dc.description.abstractEnThe relaxation map of highly concentrated sucrose water mixtures was built using mechanical and impedance spectroscopies. Data of α- and β-relaxation processes obtained with both techniques complete calorimetric and rheological measurements. The temperature evolutions of the relaxations were extrapolated using the measured data and the equations commonly used to describe the relaxations: Arrhenius and WLF behaviours for respectively the beta- and agr -relaxations. The temperature/frequency domain when agr and beta processes merge for 99% sucrose solution is discussed with respect to scenery proposed in the literature.
dc.language.isoen
dc.publisherSpringer Verlag
dc.subject.enDynamic mechanical spectroscopy (DMS)
dc.subject.enDielectric spectroscopy (DS)
dc.subject.enGlass transition
dc.subject.enSucrose
dc.subject.enα- and β-relaxation
dc.title.enStudy of α- and β-relaxation processes in supercooled sucrose liquids
dc.typeArticle de revue
dc.identifier.doi10.1023/A:1022295023709
dc.subject.halChimie/Matériaux
bordeaux.journalJournal of Thermal Analysis and Calorimetry
bordeaux.page249-261
bordeaux.volume71
bordeaux.issue1
bordeaux.peerReviewedoui
hal.identifierhal-00258380
hal.version1
hal.popularnon
hal.audienceInternationale
hal.origin.linkhttps://hal.archives-ouvertes.fr//hal-00258380v1
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