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hal.structure.identifierLaboratoire de Chimie Minérale et Analytique [LACHIMIA]
dc.contributor.authorDIALLO, Waly
hal.structure.identifierLaboratoire de Chimie Minérale et Analytique [LACHIMIA]
dc.contributor.authorOKIO, Kochikpa Y. A.
hal.structure.identifierLaboratoire de Chimie Minérale et Analytique [LACHIMIA]
dc.contributor.authorDIOP, Libasse
hal.structure.identifierUniversité de Saint-Boniface
dc.contributor.authorDIOP, Amadou-Lamine
hal.structure.identifierDipartimento di Chimica Inorganica Metallorganica ed Analitica
dc.contributor.authorRUSSO, Umberto
hal.structure.identifierInstitut de Chimie de la Matière Condensée de Bordeaux [ICMCB]
dc.contributor.authorWATTIAUX, Alain
dc.date.issued2010
dc.identifier.issn1582-540X
dc.description.abstractEnEight organotin (IV) (mainly sulfato) adducts have been synthesized and studied by spectroscopic methods. While considering the anionic component, the suggested structures are discrete ; supramolecular architectures are obtained with secondary interactions through NH---Cl and NH---O hydrogen bonds while considering the cations, the anions behaving as monochelating, bridging or monocoordinating ligands, the environment...
dc.language.isoen
dc.publisherAlma Mater Publishing House of the University of Bacãu
dc.subject.enOrganotin (IV) adducts
dc.subject.enInfrared
dc.subject.enMössbauer
dc.subject.enIonic structures
dc.subject.enHydrogen bonds
dc.subject.enSupramolecular architectures
dc.subject.enTetrahedral SnMe<sub>2</sub>Cl<sub>2</sub>
dc.title.enSome new sulfato and hydrogenosulfato adducts : synthesis, infrared and Mössbauer studies
dc.typeArticle de revue
dc.subject.halChimie/Matériaux
dc.subject.halChimie/Chimie de coordination
bordeaux.journalScientific Study and Research: Chemistry and Chemical Engineering, Biotechnology, Food Industry
bordeaux.page219-226
bordeaux.volume11
bordeaux.issue2
bordeaux.peerReviewedoui
hal.identifierhal-00473009
hal.version1
hal.popularnon
hal.audienceInternationale
hal.origin.linkhttps://hal.archives-ouvertes.fr//hal-00473009v1
bordeaux.COinSctx_ver=Z39.88-2004&amp;rft_val_fmt=info:ofi/fmt:kev:mtx:journal&amp;rft.jtitle=Scientific%20Study%20and%20Research:%20Chemistry%20and%20Chemical%20Engineering,%20Biotechnology,%20Food%20Industry&amp;rft.date=2010&amp;rft.volume=11&amp;rft.issue=2&amp;rft.spage=219-226&amp;rft.epage=219-226&amp;rft.eissn=1582-540X&amp;rft.issn=1582-540X&amp;rft.au=DIALLO,%20Waly&amp;OKIO,%20Kochikpa%20Y.%20A.&amp;DIOP,%20Libasse&amp;DIOP,%20Amadou-Lamine&amp;RUSSO,%20Umberto&amp;rft.genre=article


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