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hal.structure.identifierLes Afriques dans le monde [LAM]
dc.contributor.authorMAUPIN, Agathe
dc.contributor.authorOJOYI, Mercy Mwanikah
dc.date.issued2017
dc.identifier.issn2431-2134
dc.descriptionPublished in The Conversation
dc.description.abstractEnUnderstanding the connections between basic food demands and accessibility to water and energy is important when it comes to climate change and its impact on agriculture and livelihoods.
dc.language.isoen
dc.publisherThe Conversation Media Group
dc.title.enAfrica needs to manage food, water and energy in a way that connects all three
dc.typeArticle de blog scientifique
dc.subject.halSciences de l'Homme et Société
bordeaux.journalThe Conversation France
hal.identifierhal-02536064
hal.version1
hal.popularnon
hal.origin.linkhttps://hal.archives-ouvertes.fr//hal-02536064v1
bordeaux.COinSctx_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.jtitle=The%20Conversation%20France&rft.date=2017&rft.eissn=2431-2134&rft.issn=2431-2134&rft.au=MAUPIN,%20Agathe&OJOYI,%20Mercy%20Mwanikah&rft.genre=unknown


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