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Has breed any effect on beef sensory quality?
CONANEC, Alexandre
; CAMPO, Maria Del Mar; RICHARDSON, Ian ...
(Livestock Science. vol. 250, pp. 104548, 2021-08)Article de revueLibre accès
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Chinese Consumers’ Attitudes and Potential Acceptance toward Artificial Meat
LIU, Jingjing; HOCQUETTE, Élise; ELLIES, Marie-Pierre ...
(Foods. vol. 10, n° 2, pp. 353, 2021-02)Article de revueLibre accès
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Combining potential oomycete and bacterial biocontrol agents as a tool to fight tomato Rhizoctonia root rot
OUHAIBI-BEN ABDELJALIL, Nada; VALLANCE, Jessica; GERBORE, Jonathan ...
(Biological Control. vol. 155, pp. 1-12, 2021-04)Article de revue -
Certain relationships between Animal Performance, Sensory Quality and Nutritional Quality can be generalized between various experiments on animal of similar types
ELLIES, Marie-Pierre; DURAND, Denys; LISTRAT, Anne ...
(Livestock Science. vol. 250, pp. 104554, 2021-08)Article de revueLibre accès
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What is the impact of the rearing management applied during the heifers' whole life on the toughness of five raw rib muscles in relation with carcass traits?
SOULAT, Julien; MONTEILS, Valérie; ELLIES, Marie-Pierre ...
(Meat Science. vol. 179, pp. 108533, 2021-09)Article de revueLibre accès
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Education as a protective factor for mental health risks among youth living in highly dangerous regions in Afghanistan
(Child and Adolescent Psychiatry and Mental Health. vol. 17, n° 12, pp. 1-13, 2023-01-23)Article de revueLibre accès
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Adaptation and validation of the French version of Relationship Assessment Scale [Adaptation et validation de la version française de l’échelle d’évaluation de la relation]
SARAMAGO, Marie; LEMETAYER, Fabienne; GANA, Kamel
(Psychologie Française. vol. 66, n° 4, pp. 333-343, 2021-12)Article de revue -
Do French agrifood co-ops have a head start in Corporate Social Responsibility? An initial examination of French co-ops and their practices
FILIPPI, Maryline
(Review of Agricultural, Food and Environmental Studies. vol. 101, n° 4, pp. 489-506, 2020-12-01)Article de revue