Listar Auteurs affiliés externes por disciplina "Sciences du Vivant [q-bio]/Alimentation et Nutrition"
Mostrando ítems 1-2 de 2
-
Brazilian Consumers’ Attitudes towards So-Called “Cell-Based Meat”
(Foods. vol. 10, n° 11, pp. 2588, 2021-11)Article de revueLibre acceso -
Chinese Consumers’ Attitudes and Potential Acceptance toward Artificial Meat
(Foods. vol. 10, n° 2, pp. 353, 2021-02)Article de revueLibre acceso