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What is the impact of the rearing management applied during the heifers' whole life on the toughness of five raw rib muscles in relation with carcass traits?
(Meat Science. vol. 179, pp. 108533, 2021-09)Article de revueLibre accès -
Education as a protective factor for mental health risks among youth living in highly dangerous regions in Afghanistan
(Child and Adolescent Psychiatry and Mental Health. vol. 17, n° 12, pp. 1-13, 2023-01-23)Article de revueLibre accès -
Adaptation and validation of the French version of Relationship Assessment Scale [Adaptation et validation de la version française de l’échelle d’évaluation de la relation]
(Psychologie Française. vol. 66, n° 4, pp. 333-343, 2021-12)Article de revue -
Do French agrifood co-ops have a head start in Corporate Social Responsibility? An initial examination of French co-ops and their practices
(Review of Agricultural, Food and Environmental Studies. vol. 101, n° 4, pp. 489-506, 2020-12-01)Article de revue -
Certain relationships between Animal Performance, Sensory Quality and Nutritional Quality can be generalized between various experiments on animal of similar types
(Livestock Science. vol. 250, pp. 104554, 2021-08)Article de revueLibre accès -
Has breed any effect on beef sensory quality?
(Livestock Science. vol. 250, pp. 104548, 2021-08)Article de revueLibre accès -
Review: On-farm and processing factors affecting bovine carcass and meat quality
(Animal. vol. 16, n° Suppl. 1, pp. 100426, 2022)Article de revueLibre accès -
Numerical modelling of suspended-sediment transport in a geographically complex microtidal estuary: Sydney Harbour Estuary, NSW
(Estuarine, Coastal and Shelf Science. vol. 236, pp. 106605, 2020-05-01)Article de revue