Mostrando ítems 1-2 de 2
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Brazilian Consumers’ Attitudes towards So-Called “Cell-Based Meat”
(Foods. vol. 10, n° 11, pp. 2588, 2021-11)Article de revueLibre acceso
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Chinese Consumers’ Attitudes and Potential Acceptance toward Artificial Meat
LIU, Jingjing; HOCQUETTE, Élise; ELLIES, Marie-Pierre
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(Foods. vol. 10, n° 2, pp. 353, 2021-02)Article de revueLibre acceso