Listar Auteurs affiliés externes por autor "ELLIES, Marie-Pierre"
Mostrando ítems 1-7 de 7
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Certain relationships between Animal Performance, Sensory Quality and Nutritional Quality can be generalized between various experiments on animal of similar types
ELLIES, Marie-Pierre; DURAND, Denys; LISTRAT, Anne ...
(Livestock Science. vol. 250, pp. 104554, 2021-08)Article de revueLibre acceso -
Has breed any effect on beef sensory quality?
CONANEC, Alexandre; CAMPO, Maria Del Mar; RICHARDSON, Ian ...
(Livestock Science. vol. 250, pp. 104548, 2021-08)Article de revueLibre acceso -
Review: On-farm and processing factors affecting bovine carcass and meat quality
CLINQUART, Antoine; ELLIES, Marie-Pierre; HOCQUETTE, Jean-François ...
(Animal. vol. 16, n° Suppl. 1, pp. 100426, 2022)Article de revueLibre acceso -
Are Marbling and the Prediction of Beef Eating Quality Affected by Different Grading Sites?
LIU, Jingjing; POGORZELSKI, Grzegorz; NEVEU, Alix ...(Frontiers in Veterinary Science. vol. 8, 2021-03-29)Article de revueLibre acceso -
Brazilian Consumers’ Attitudes towards So-Called “Cell-Based Meat”
CHRIKI, Sghaier; PAYET, Vincent; PFLANZER, Sérgio Bertelli ...(Foods. vol. 10, n° 11, pp. 2588, 2021-11)Article de revueLibre acceso -
Chinese Consumers’ Attitudes and Potential Acceptance toward Artificial Meat
LIU, Jingjing; HOCQUETTE, Élise; ELLIES, Marie-Pierre...
(Foods. vol. 10, n° 2, pp. 353, 2021-02)Article de revueLibre acceso -
What is the impact of the rearing management applied during the heifers' whole life on the toughness of five raw rib muscles in relation with carcass traits?
SOULAT, Julien; MONTEILS, Valérie; ELLIES, Marie-Pierre...
(Meat Science. vol. 179, pp. 108533, 2021-09)Article de revueLibre acceso