Recherche
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Isolation of a new taste-active brandy tannin A: Structural elucidation, quantitation and sensory assessment
(Food Chemistry. vol. 377, 2022-05-30)Article de revueLibre accès -
Building micro-capsules using water-in-water emulsion droplets as templates
(Journal of Colloid and Interface Science. vol. 613, pp. 681-696, 2022)Article de revueLibre accès -
Multiscale modelling of diffusion and enzymatic reaction in porous electrodes in Direct Electron Transfer mode
(Chemical Engineering Science. vol. 248, pp. 117157, 2022)Article de revueLibre accès