Navigation Institut des Sciences Moléculaires (ISM) - UMR 5255 par Etablissement "INRAE"

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Navigation Institut des Sciences Moléculaires (ISM) - UMR 5255 par Etablissement "INRAE"

Chiral analysis of E-ε-viniferin enantiomers, towards a new chemotaxonomic marker of the vine

Initial Proposal for a General Systems Engineering Methodology to Early Design Phase Cost/Value Estimation

Multiscale modelling of diffusion and enzymatic reaction in porous electrodes in Direct Electron Transfer mode

Upscaled model for diffusion and serial reduction pathways in porous electrodes

Optimal Thickness of a Porous Micro-Electrode Operating a Single Redox Reaction

Upscaled model for diffusion and serial reduction pathways in porous electrodes

Building micro-capsules using water-in-water emulsion droplets as templates

Life cycle impact assessment methods for estimating the impacts of dissipative flows of metals

Isolation of a new taste-active brandy tannin A: Structural elucidation, quantitation and sensory assessment

Identification, Quantitation, and Sensory Evaluation of Thiols in Bordeaux Red Wine with Characteristic Aging Bouquet

Unraveling the chemical mechanism of MND formation in red wine during bottle aging : Identification of a new glucosylated hydroxyketone pro-precursor

Navigation Institut des Sciences Moléculaires (ISM) - UMR 5255 par Etablissement "INRAE"

Chiral analysis of E-ε-viniferin enantiomers, towards a new chemotaxonomic marker of the vine ﻿

Initial Proposal for a General Systems Engineering Methodology to Early Design Phase Cost/Value Estimation ﻿

Multiscale modelling of diffusion and enzymatic reaction in porous electrodes in Direct Electron Transfer mode ﻿

Upscaled model for diffusion and serial reduction pathways in porous ​electrodes ﻿

Optimal Thickness of a Porous Micro-Electrode Operating a Single Redox Reaction ﻿

Upscaled model for diffusion and serial reduction pathways in porous electrodes ﻿

Building micro-capsules using water-in-water emulsion droplets as templates ﻿

Life cycle impact assessment methods for estimating the impacts of dissipative flows of metals ﻿

Isolation of a new taste-active brandy tannin A: Structural elucidation, quantitation and sensory assessment ﻿

Identification, Quantitation, and Sensory Evaluation of Thiols in Bordeaux Red Wine with Characteristic Aging Bouquet ﻿

Unraveling the chemical mechanism of MND formation in red wine during bottle aging : Identification of a new glucosylated hydroxyketone pro-precursor ﻿

Chiral analysis of E-ε-viniferin enantiomers, towards a new chemotaxonomic marker of the vine

Initial Proposal for a General Systems Engineering Methodology to Early Design Phase Cost/Value Estimation

Multiscale modelling of diffusion and enzymatic reaction in porous electrodes in Direct Electron Transfer mode

Upscaled model for diffusion and serial reduction pathways in porous electrodes

Optimal Thickness of a Porous Micro-Electrode Operating a Single Redox Reaction

Upscaled model for diffusion and serial reduction pathways in porous electrodes

Building micro-capsules using water-in-water emulsion droplets as templates

Life cycle impact assessment methods for estimating the impacts of dissipative flows of metals

Isolation of a new taste-active brandy tannin A: Structural elucidation, quantitation and sensory assessment

Identification, Quantitation, and Sensory Evaluation of Thiols in Bordeaux Red Wine with Characteristic Aging Bouquet

Unraveling the chemical mechanism of MND formation in red wine during bottle aging : Identification of a new glucosylated hydroxyketone pro-precursor