Navigation Institut des Sciences Moléculaires (ISM) - UMR 5255 par Etablissement "Université de Bordeaux"
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Identification, Quantitation, and Sensory Evaluation of Thiols in Bordeaux Red Wine with Characteristic Aging Bouquet
(Journal of Agricultural and Food Chemistry. vol. 71, n° 43, pp. 16248-16259, 2023-10-20)Article de revueLibre accès -
Graphite-type activated carbon from coconut shell: a natural source for eco-friendly non-volatile storage devices
(RSC Advances. vol. 11, n° 5, pp. 2854-2865, 2021-01-11)Article de revueLibre accès -
Building micro-capsules using water-in-water emulsion droplets as templates
(Journal of Colloid and Interface Science. vol. 613, pp. 681-696, 2022)Article de revueLibre accès -
Narcissistic self-sorting of n-acene nano-ribbons yielding energy-transfer and electroluminescence at p–n junctions
(Nanoscale. vol. 14, n° 25, pp. 8951-8958, 2022-05-09)Article de revueLibre accès -
Multiscale modelling of diffusion and enzymatic reaction in porous electrodes in Direct Electron Transfer mode
(Chemical Engineering Science. vol. 248, pp. 117157, 2022)Article de revueLibre accès -
Upscaled model for diffusion and serial reduction pathways in porous electrodes
(Journal of Electroanalytical Chemistry. vol. 855, 2019)Article de revueLibre accès -
Optimal Thickness of a Porous Micro-Electrode Operating a Single Redox Reaction
(ChemElectroChem. vol. 6, n° 1, pp. 173-180, 2019)Article de revueLibre accès -
Narcissistic Self-Sorting of n-Acene Nano-Ribbons yielding Energy-Transfer and Electroluminescence at p-n Junctions
(Nanoscale. vol. 14, n° 25, pp. 8951-8958, 2022-06-30)Article de revueLibre accès -
Chiral analysis of E-ε-viniferin enantiomers, towards a new chemotaxonomic marker of the vine
(Journal of the Science of Food and Agriculture. vol. 103, pp. 2295-2303, 2023-01)Article de revueLibre accès