Listar Institut des Sciences Moléculaires (ISM) - UMR 5255 por disciplina "Sciences du Vivant [q-bio]/Biologie végétale"
Mostrando ítems 1-3 de 3
-
Isolation of a new taste-active brandy tannin A: Structural elucidation, quantitation and sensory assessment
(Food Chemistry. vol. 377, 2022-05-30)Article de revueLibre acceso -
Identification, Quantitation, and Sensory Evaluation of Thiols in Bordeaux Red Wine with Characteristic Aging Bouquet
(Journal of Agricultural and Food Chemistry. vol. 71, n° 43, pp. 16248-16259, 2023-10-20)Article de revueLibre acceso