Dietary Patterns and Risk Factors of Frailty in Lebanese Older Adults
| dc.rights.license | open | en_US |
| dc.contributor.author | YAGHI, Nathalie | |
| dc.contributor.author | YAGHI, Cesar | |
| dc.contributor.author | ABIFADEL, Marianne | |
| dc.contributor.author | BOULOS, Christa | |
| hal.structure.identifier | Bordeaux population health [BPH] | |
| dc.contributor.author | FEART-COURET, Catherine
ORCID: 0000-0002-7959-1610 IDREF: 08195848X | |
| dc.date.accessioned | 2021-08-24T12:08:00Z | |
| dc.date.available | 2021-08-24T12:08:00Z | |
| dc.date.issued | 2021-06-25 | |
| dc.identifier.issn | 2072-6643 | en_US |
| dc.identifier.uri | https://oskar-bordeaux.fr/handle/20.500.12278/110209 | |
| dc.description.abstractEn | Factors associated with frailty, particularly dietary patterns, are not fully understood in Mediterranean countries. This study aimed to investigate the association of data-driven dietary patterns with frailty prevalence in older Lebanese adults. We conducted a cross-sectional national study that included 352 participants above 60 years of age. Sociodemographic and health-related data were collected. Food frequency questionnaires were used to elaborate dietary patterns via the K-mean cluster analysis method. Frailty that accounted for 15% of the sample was twice as much in women (20%) than men (10%). Identified dietary patterns included a Westernized-type dietary pattern (WDP), a high intake/Mediterranean-type dietary pattern (HI-MEDDP), and a moderate intake/Mediterranean-type dietary pattern (MOD-MEDDP). In the multivariate analysis, age, waist to height ratio, polypharmacy, age-related conditions, and WDP were independently associated with frailty. In comparison to MOD-MEDDP, and after adjusting for covariates, adopting a WDP was strongly associated with a higher frailty prevalence in men (OR = 6.63, 95% (CI) (1.82–24.21) and in women (OR = 11.54, 95% (CI) (2.02–65.85). In conclusion, MOD-MEDDP was associated with the least prevalence of frailty, and WDP had the strongest association with frailty in this sample. In the Mediterranean sample, a diet far from the traditional one appears as the key deleterious determinant of frailty | |
| dc.language.iso | EN | en_US |
| dc.rights | Attribution 3.0 United States | * |
| dc.rights.uri | http://creativecommons.org/licenses/by/3.0/us/ | * |
| dc.subject.en | Frailty | |
| dc.subject.en | Dietary pattern | |
| dc.subject.en | Malnutrition | |
| dc.subject.en | Food groups | |
| dc.subject.en | Mediterranean dietary pattern | |
| dc.subject.en | Westernized dietary pattern | |
| dc.subject.en | Older adults | |
| dc.subject.en | Cross-sectional study | |
| dc.title.en | Dietary Patterns and Risk Factors of Frailty in Lebanese Older Adults | |
| dc.type | Article de revue | en_US |
| dc.identifier.doi | 10.3390/nu13072188 | en_US |
| dc.subject.hal | Sciences du Vivant [q-bio]/Santé publique et épidémiologie | en_US |
| dc.identifier.pubmed | 34202045 | en_US |
| bordeaux.journal | Nutrients | en_US |
| bordeaux.page | 2188 | en_US |
| bordeaux.volume | 13 | en_US |
| bordeaux.hal.laboratories | Bordeaux Population Health Research Center (BPH) - UMR 1219 | en_US |
| bordeaux.issue | 7 | en_US |
| bordeaux.institution | Université de Bordeaux | en_US |
| bordeaux.institution | INSERM | en_US |
| bordeaux.team | LEHA_BPH | |
| bordeaux.peerReviewed | oui | en_US |
| bordeaux.inpress | non | en_US |
| hal.identifier | hal-03325164 | |
| hal.version | 1 | |
| hal.date.transferred | 2021-08-24T12:08:05Z | |
| hal.export | true | |
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