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APOE and the Association of Fatty Acids With the Risk of Stroke, Coronary Heart Disease, and Mortality
(Stroke. vol. 49, n° 12, pp. 2822-2829, 2018-12)Article de revue -
Early blood lipid signature predicting accelerated cognitive decline in older persons
(Alzheimer's and Dementia. vol. 14, n° 7 Suppl, pp. P265-P266, 2018-07-01)Article de revue -
Associations of circulating very-long-chain saturated fatty acids and incident type 2 diabetes: a pooled analysis of prospective cohort studies
(Am J Clin Nutr. vol. 109, n° 4, pp. 1216-1223, 2019-04-01)Article de revue -
Using network science tools to identify novel diet patterns in prodromal dementia: The three-city study
(Alzheimer's and Dementia. vol. 14, n° 7 Suppl, pp. P563, 2018-07-01)Article de revue -
n-3 Fatty Acid Biomarkers and Incident Type 2 Diabetes: An Individual Participant-Level Pooling Project of 20 Prospective Cohort Studies
(Diabetes Care, 2021-03-03)Article de revue -
Using network science tools to identify novel diet patterns in prodromal dementia
(Neurology. vol. 94, n° 19, pp. e2014-e2025, 2020)Article de revue -
Association of a MIND Diet with Brain Structure and Dementia in a French Population
(The Journal of prevention of Alzheimer's disease. vol. 9, pp. 655-664, 2022-08-09)Article de revue -
Mediterranean diet and prudent diet are both associated with low circulating esterified 3-hydroxy fatty acids, a proxy of LPS burden, among older adults
(American Journal of Clinical Nutrition, 2021-05-24)Article de revue -
A Biological Index to Screen Multi-Micronutrient Deficiencies Associated with the Risk to Develop Dementia in Older Persons from the Community
(Journal of Alzheimer's disease, 2021-11-18)Article de revue -
Patterns of polyphenol intake and risk of depressive symptomatology in a population-based cohort of older adults
(Clinical Nutrition. vol. 41, n° 12, pp. 2628-2636, 2022-10-13)Article de revue