Recherche
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Association of a MIND Diet with Brain Structure and Dementia in a French Population
(The Journal of prevention of Alzheimer's disease. vol. 9, pp. 655-664, 2022-08-09)Article de revue -
Mediterranean diet and prudent diet are both associated with low circulating esterified 3-hydroxy fatty acids, a proxy of LPS burden, among older adults
(American Journal of Clinical Nutrition, 2021-05-24)Article de revue -
Skin autofluorescence of Advanced Glycation End-products and mortality in older adults: The roles of chronic kidney disease and diabetes
(Nutrition, Metabolism and Cardiovascular Diseases. vol. 32, n° 11, pp. 2526-2533, 2022-08-13)Article de revue -
A Biological Index to Screen Multi-Micronutrient Deficiencies Associated with the Risk to Develop Dementia in Older Persons from the Community
(Journal of Alzheimer's disease, 2021-11-18)Article de revue -
Patterns of polyphenol intake and risk of depressive symptomatology in a population-based cohort of older adults
(Clinical Nutrition. vol. 41, n° 12, pp. 2628-2636, 2022-10-13)Article de revue -
Simple carbohydrate intake and higher risk for physical frailty over 15 years in community-dwelling older adults
(Journals of Gerontology, Series A, 2021-08-21)Article de revue -
Plasma carotenoids and medial temporal lobe atrophy in older adults
(Clinical Nutrition, 2020-09-30)Article de revueLibre accès -
The serum metabolome mediates the concert of diet, exercise, and neurogenesis, determining the risk for cognitive decline and dementia
(Alzheimer's and Dementia, 2021-08-17)Article de revueLibre accès -
Mediterranean Diet Adherence and Risk of Depressive Symptomatology in a French Population-Based Cohort of Older Adults
(Nutrients. vol. 14, n° 19, 2022-10-04)Article de revueLibre accès -
Dairy Product Intake and Long-Term Risk for Frailty among French Elderly Community Dwellers
(Nutrients. vol. 13, n° 7, pp. 2151, 2021-06-23)Article de revueLibre accès