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Ultra-processed foods: how functional is the NOVA system?
(European Journal of Clinical Nutrition, 2022-03-21)Article de revueLibre acceso -
Republication : Aliments ultra-transformés : le système NOVA est-il robuste ?
(Cahiers de Nutrition et de Diététique. vol. 57, n° 3, pp. 210-221, 2022-06-01)Article de revue -
Multi-Session Influence of Two Modalities of Feedback and Their Order of Presentation on MI-BCI User Training
(Multimodal Technologies and Interaction. vol. 5, n° 3, 2021-03-19)Article de revueLibre acceso -
Effect of a Speaking Valve on Nasal Airflow During Tracheostomy Weaning: A Case Series
(Neurocritical Care, 2024-03-20)Article de revueLibre acceso -
Approche de traitement des logs pour la prédiction d'erreurs critiques
(Revue des Nouvelles Technologies de l'Information, 2021-01)Article de revue -
A simple yet effective approach for log based critical errors prediction
(Computers in Industry. vol. 137, 2022-01-24)Article de revue -
Visualizing Food-Drug Interactions in the Theriaque Database
(Studies in Health Technology and Informatics. vol. 281, pp. 253-257, 2021-05-27)Article de revueLibre acceso -
Visualizing food-drug interactions in the Thériaque database
(Studies in Health Technology and Informatics. vol. 281, pp. 253 - 257, 2021)Article de revueLibre acceso