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Blood polyunsaturated omega‐3 fatty acids, brain atrophy, cognitive decline, and dementia risk
(Alzheimer's and Dementia, 2020-10)Article de revueLibre acceso -
Omega-3 Blood Levels and Stroke Risk: A Pooled and Harmonized Analysis of 183 291 Participants From 29 Prospective Studies
(Stroke. vol. 55, n° 1, pp. 50-58, 2024-01-01)Article de revue -
Connecting Cohorts to Diminish Alzheimer's Disease (CONCORD-AD): A Report of an International Research Collaboration Network
(Journal of Alzheimer's disease. vol. 85, n° 1, pp. 31-45, 2021-11-08)Article de revueLibre acceso -
The association between oral health and nutritional status in older adults: a cross-sectional study
(BMC Geriatrics. vol. 22, n° 1, 2022-06-10)Article de revueLibre acceso -
Antiherpetic drugs: a potential way to prevent Alzheimer's disease?
(Alzheimer's Research and Therapy. vol. 14, n° 1, pp. 3, 2022-01-07)Article de revueLibre acceso -
ADL-dependent older adults were identified in medico-administrative databases
(Journal of Clinical Epidemiology, 2021-06-21)Article de revue -
Lifetime Ambient Ultraviolet Radiation Exposure and Incidence of Age-Related Macular Degeneration
(RETINA. The Journal of Retinal and Vitreous Diseases. vol. 44, n° 1, pp. 28-36, 2024-01-01)Article de revue -
Mediterranean diet and prudent diet are both associated with low circulating esterified 3-hydroxy fatty acids, a proxy of LPS burden, among older adults
(American Journal of Clinical Nutrition, 2021-05-24)Article de revue -
Disease progression and prognostic factors in multiple system atrophy: A prospective cohort study
(Neurobiology of Disease. vol. 139, pp. 104813, 2020)Article de revueLibre acceso -
An Item Response Theory analysis of the Unified Multiple System Atrophy Rating Scale
(Parkinsonism and Related Disorders. vol. 94, pp. 40-44, 2021-11-30)Article de revue