Recherche
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Simple carbohydrate intake and higher risk for physical frailty over 15 years in community-dwelling older adults
(Journals of Gerontology, Series A, 2021-08-21)Article de revue -
Apolipoprotein E and sex modulate fatty acid metabolism in a prospective observational study of cognitive decline
(Alzheimer's Research and Therapy. vol. 14, n° 1, 2022-01-03)Article de revueLibre accès -
Plasma carotenoids and medial temporal lobe atrophy in older adults
(Clinical Nutrition, 2020-09-30)Article de revueLibre accès -
The serum metabolome mediates the concert of diet, exercise, and neurogenesis, determining the risk for cognitive decline and dementia
(Alzheimer's and Dementia, 2021-08-17)Article de revueLibre accès -
Mediterranean Diet Adherence and Risk of Depressive Symptomatology in a French Population-Based Cohort of Older Adults
(Nutrients. vol. 14, n° 19, 2022-10-04)Article de revueLibre accès -
Early signature in the blood lipidome associated with subsequent cognitive decline in the elderly: A case-control analysis nested within the Three-City cohort study
(EBioMedicine. vol. 64, pp. 103216, 2021-01-25)Article de revueLibre accès -
Dairy Product Intake and Long-Term Risk for Frailty among French Elderly Community Dwellers
(Nutrients. vol. 13, n° 7, pp. 2151, 2021-06-23)Article de revueLibre accès -
Impaired hippocampal neurogenesis in vitro is modulated by dietary-related endogenous factors and associated with depression in a longitudinal ageing cohort study
(Molecular Psychiatry, 2022-07-07)Article de revueLibre accès -
Blood polyunsaturated omega‐3 fatty acids, brain atrophy, cognitive decline, and dementia risk
(Alzheimer's and Dementia, 2020-10)Article de revueLibre accès -
Association of omega 3 polyunsaturated fatty acids with incident chronic kidney disease: pooled analysis of 19 cohorts
(BMJ. vol. 380, 2023-01-18)Article de revueLibre accès