Recherche
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How terroir shapes aromatic typicity in grapes and wines (Part II)
(IVES Technical Reviews vine and wine, 2023-02)Article de revueLibre accès -
How terroir shapes aromatic typicity in grapes and wines (Part I)
(IVES Technical Reviews vine and wine, 2023-02)Article de revueLibre accès -
Sci. Adv.
(Science Advances. vol. 4, n° 1, pp. 1-9, 2018)Article de revue -
Sci. Adv.
(Science Advances. vol. 4, n° 1, pp. 1-9, 2018)Article de revue -
Roostocks/Scion/Nitrogen interactions affect secondary metabolism in the grape berry
(Frontiers in Plant Science. vol. 7, pp. 11 p., 2016)Article de revue -
Ce qu'on peut apprendre du passé pour répondre aux défis de demain
(Revue des Oenologues et des Techniques Vitivinicoles et Oenologiques. n° 189, pp. 7-9, 2023-09)Article de revue -
Hierarchy of factors impacting grape berry mass: separation of direct and indirect effects on major berry metabolites
(American Journal of Enology and Viticulture. vol. 69, n° 2, pp. 103-112, 2018)Article de revue -
Reduced density is an environmental friendly and cost effective solution to increase resilence to drought in vineyards in a contexte of climate change
(Oeno One. vol. 53, n° 2, pp. 129-146, 2019)Article de revue -
The temperature based Grapevine Sugar Ripeness (GSR) model for adapting a wide range of Vitis vinifera L. cultivars in a changing climate
(Bragato conference, nz, Hawke’s Bay, 2019)Autre communication scientifique (congrès sans actes - poster - séminaire...) -
Measuring the phenology to more effectively manage the vineyard
(IVES Technical reviews, 2019-10-01)Article de revue